College Catalog Cover Design 2 - Pima Community College

Culinary Arts
set your culinary career in motion and prepare to work in hotels, restaurants and resorts.
Culinary Arts — Certificate for Direct Employment
Courses focus on cold foods, hot foods, baking, nutrition, safety and sanitation, and general restaurant
operations. Complete the program by taking classes exclusively on weekdays, exclusively on evenings/weekends, or in
a combination of weekdays and evenings/weekends.
Before you can enroll, you must interview with a Culinary arts faculty member.
What can I do with this certificate?
Career Options: gain entry-level employment as a cook, menu planner, dining room manager or other culinary
positions.
Academic Options: Continue your studies by completing the associate of applied science degree.
Location: Desert Vista Campus
Department/Contact Information:
Dean: 206-5105
lead faculty: 206-5164
Program/major Codes: CRTCULNRYART/RCC
Course Number Course Title Credit Hours
Required Core Courses - A grade of C or better is required for graduation.
Cul 101 Principles of restaurant operations (F-Sp-Su) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Cul 110 food service nutrition (F-Sp-Su) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Cul 115 food service sanitation and safety (F-Sp) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Cul 130 Hot foods i (F-Sp) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Cul 140 Culinary Principles (F-Sp) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Cul 150 garde manger (F-Sp) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Cul 160 Bakery and Pastry Production i (F-Sp) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Cul 230 Hot foods ii (F-Sp-Su) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Cul 251 international Cuisine: World of flavor (n/o) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Cul 260* Bakery and Pastry Production ii (F-Sp-Su) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Total credits as displayed . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
* this course has a prerequisite, co-requisite, or recommendation. see course description section.
Culinary Arts — Associate of Applied Science Degree for Direct Employment
Courses focus on culinary management, budgeting, and hands-on food preparation. Complete this program by taking
classes exclusively on evenings/weekends, or in a combination of weekdays and evenings/weekends.
Before you can enroll, you must interview with a Culinary arts faculty member.
What can I do with this degree?
Career Options: Become a cook, menu planner, caterer, dining room manager or work in other culinary positions.
Academic Options: While this program was not designed to transfer to a 4-year university, it may apply toward
Bachelor of applied science (Bas) or other programs. see Pima’s transfer Partnerships page
(www.pima.edu/transfer/partnerships).
Location: Desert Vista Campus
Department/Contact Information:
Dean: 206-5105
lead faculty: 206-5164
Program/major Codes: AASCULNRYART/RCF
f= fall | sp= spring | su= summer | n/o= may not be offered this year, check class schedule
CulinarY arts
Pima Community College Catalog 2011/2012 154