College Catalog Cover Design 2 - Pima Community College

Hotel and Restaurant Management
learn basic principles of hotel and restaurant management.
Hotel and Restaurant Management — Certificate for Direct Employment
Work in the resort/hotel or restaurant industry while completing an entry-level, career-track certificate that provides an
introduction to hotel/restaurant management. Earn credit for co-op work experience. Complete this program exclusively
on weekdays, or in a combination of weekdays, evenings/weekends and online.
What can I do with this degree?
Career Options: Entry-level employment in hotel or restaurant management
Academic Options: Courses can apply to an associates Degree or to the Hrm baccalaureate degree at northern
arizona university. this program does not transfer to arizona state university or the university of arizona.
Location: northwest Campus
Department/Contact Information:
Dean: 206-2216
lead faculty: 206-2176
Program/major Codes: CRTHRM/HRC
Course Number Course Title Credit Hours
Required Core Course - A grade of C or better is required for graduation.
Hrm 100 introduction to Hospitality industry (F-Sp) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Hrm 104 Hotel food and Beverage management (F) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Csa 100* Computer literacy (F-Sp-Su) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
Csa 210* microsoft Excel fundamentals (F-Sp-Su) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Hrm 199/199WK* introduction to Co-op: Hotel and restaurant management (F-Sp)
or Hrm 299/
299WK* Co-op Work: Hotel and restaurant management (HRM 299 - Sp, HRM 299WK (n/o) . . . . . . . . . . . . . . . . . 3
Subtotal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Support Courses (Choose 9 or more credits.) - A grade of C or better is required.
Hrm 101 front office Procedures (F-Sp) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Hrm 110 food service systems management (F) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Hrm 111* Commercial food (Sp-Su) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Hrm 120 meetings and Convention management (n/o) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Hrm 150 Executive Housekeeping (F-Sp) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Hrm 245* Hospitality Human resource management (Sp) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Subtotal. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Total credits as displayed . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
* this course has a prerequisite, co-requisite, or recommendation. see course description section.
f= fall | sp= spring | su= summer | n/o= may not be offered this year, check class schedule
HotEl anD rEstaurant managEmEnt
Pima Community College Catalog 2011/2012 209