College Catalog Cover Design 2 - Pima Community College

CUL 260 Bakery and Pastry Production II
3 cr. hrs. 3 periods (3 lec.)
Advanced theory and practice of operating a bakery of pastry shop in a hotel or restaurant kitchen. Includes planning,
ordering, and scheduling for bakeshop production, safety and sanitation, bakery and pastry vocabulary, advanced yeast
breads, classic French pastries, ice cream and frozen desserts, assembling pastries, pastry garnishes, and complex plated
desserts.
Prerequisite(s): CUL 160.
Corequisite(s): CUL 230, CUL 251
Offered: Fall, Spring, Summer.
CUL 261 Advanced Cake Decorating and Candy Making
3 cr. hrs. 4 periods (2 lec., 2 lab)
Advanced principles and methods of cake decorating and candy making. Includes flower design, gum paste, airbrush,
photo transfer, fondant, and chocolate artistry. Also includes advanced techniques for creating cakes for wedding and
special occasions.
Prerequisite(s): CUL 161.
Offered: Fall, Spring, Summer.
Dance
For courses numbered 098, 198, 298, see “Topic Courses” on page 292
CULINARY ARTS — DANCE
DNC 107 Dance Conditioning
2 cr. hrs. 3 periods (1 lec., 2 lab)
Introduction to the concepts of dance as a strengthening, stretching, and cardiovascular activity and the awareness of
alignment techniques through specific movement experiences and images. Includes class protocol, warm-up, floor work,
standing and center floor work, locomotor work, elements, and developing the craft.
Information: May be taken four times for a maximum of eight credit hours.
Offered: Fall, Spring, Summer.
DNC 116 Dance Improvisation
2 cr. hrs. 3 periods (1 lec., 2 lab)
Exploration of spontaneous dance movement based on selected criteria or structures. Includes principles of
improvisation, spatial awareness, basic elements of movement, vocabulary, creative decision making, and introduction of
choreographic devices.
Information:
Completion of two or more of the following courses or consent of instructor before enrolling in this course: DNC 150, 166
or 219.
May be taken four times for a maximum of eight credit hours.
Offered: May not be offered this year, check class schedule.
DNC 130 Tap Dance I
2 cr. hrs. 3 periods (1 lec., 2 lab)
Introduction to tap dancing. Includes class protocol, warm-up, standing and center floor work, locomotor work, elements
and developing the craft.
Information: May be taken four times for a maximum of eight credit hours.
Offered: Fall, Spring.
DNC 131 Tap Dance II
2 cr. hrs. 3 periods (1 lec., 2 lab)
Continuation of DNC 130. Includes tap dance technique at an intermediate level, class protocol, warm-up, standing and
center floor work, locomotor work, elements, and developing the craft.
Prerequisite(s): DNC 130.
Information: May be taken four times for a maximum of eight credit hours.
Offered: Spring.
DNC 150 Ballet I
2 cr. hrs. 3 periods (1 lec., 2 lab)
Introduction to the theory and practice of ballet at the beginning level. Includes terminology, barre, floor work, standing
and center floor work, locomotor work, elements, and developing the craft.
Information: May be taken four times for a maximum of eight credit hours.
Offered: Fall, Spring.
Pima Community College Catalog 2011/2012 372