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College Catalog Cover Design 2 - Pima Community College

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Hotel and Restaurant Management — Associate of Arts Degree for Transfer<br />

learn basic principles of hotel and restaurant management while completing lower-division required courses for a<br />

bachelor’s degree in Hotel-restaurant management. Complete this program by taking classes exclusively on weekdays,<br />

or in a combination of weekdays, evenings/weekends, and online.<br />

What can I do with this degree?<br />

Career Options: Entry-level employment in hotel or restaurant management<br />

Academic Options: Complete a bachelor’s degree in Hotel and restaurant management in tucson through a<br />

partnership with nau. Completion of required program courses, including agEC-a requirements, allows students to<br />

waive 12 upper-division liberal studies courses upon transfer to nau.<br />

students can complete a bachelor’s degree in Hotel and restaurant management through nau in tucson.<br />

Location: northwest Campus<br />

Department/Contact Information:<br />

Dean: 206-2180<br />

lead faculty: 206-2299<br />

Program/major Codes: AOAHSPTALITY/HRM<br />

Course Number Course Title Credit Hours<br />

Arizona General Education Curriculum Requirements (AGEC-A) - A grade of C or better is required for graduation.<br />

reading requirement - Please refer to the reading requirement in the general Education section before enrolling in a general<br />

education course.<br />

Course lists for each General Education category listed below can be found starting on page 57.<br />

English Composition . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6<br />

Humanities and fine arts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6<br />

Biological and Physical sciences . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8<br />

mathematics . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3<br />

social and Behavioral sciences . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3<br />

ECn 200 fulfills 3 credits of this requirement. Complete a non-ECn course from this category.<br />

other requirements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . †<br />

second language support courses fulfill this requirement.<br />

special requirements<br />

the i, C, and g requirements should be fulfilled by courses in the above categories.<br />

Subtotal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26¥<br />

Required Core Courses - A grade of C or better is required.<br />

Hrm 100 introduction to Hospitality industry (F-Sp) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3<br />

Hrm 101 front office Procedures (F-Sp) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3<br />

Hrm 150 Executive Housekeeping i (F-Sp) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3<br />

Subtotal. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9<br />

Required Support Courses<br />

aCC 101 financial accounting (F-Sp-Su) sun# aCC 2201 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3<br />

Csa 101* Computer fundamentals (F-Sp-Su) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3<br />

Hrm 110 food service systems management (F) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3<br />

Hrm 111* Commercial food (Sp-Su) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3<br />

ECn 200* Basic Economic Principles (F-Sp-Su) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3<br />

second language requirement . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8<br />

Completion of two semesters of a language course numbered 101, 102*, 201* or 202*<br />

Hospitality Elective . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3<br />

Complete 3 credits of transferable electives from the Hospitality transfer guide or any transferable course.<br />

Subtotal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26<br />

Total credits as displayed . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61<br />

† Core or support course(s) fulfill this requirement.<br />

* this course has a prerequisite, co-requisite, or recommendation. see course description section.<br />

¥ agEC requires 35 credits. this subtotal shows the agEC credits not fulfilled by core, support, or second language courses.<br />

f= fall | sp= spring | su= summer | n/o= may not be offered this year, check class schedule<br />

HotEl anD rEstaurant managEmEnt<br />

<strong>Pima</strong> <strong>Community</strong> <strong>College</strong> <strong>Catalog</strong> 2011/2012 210

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