College Catalog Cover Design 2 - Pima Community College

Hotel and Restaurant Management — Associate of Arts Degree for Transfer
learn basic principles of hotel and restaurant management while completing lower-division required courses for a
bachelor’s degree in Hotel-restaurant management. Complete this program by taking classes exclusively on weekdays,
or in a combination of weekdays, evenings/weekends, and online.
What can I do with this degree?
Career Options: Entry-level employment in hotel or restaurant management
Academic Options: Complete a bachelor’s degree in Hotel and restaurant management in tucson through a
partnership with nau. Completion of required program courses, including agEC-a requirements, allows students to
waive 12 upper-division liberal studies courses upon transfer to nau.
students can complete a bachelor’s degree in Hotel and restaurant management through nau in tucson.
Location: northwest Campus
Department/Contact Information:
Dean: 206-2180
lead faculty: 206-2299
Program/major Codes: AOAHSPTALITY/HRM
Course Number Course Title Credit Hours
Arizona General Education Curriculum Requirements (AGEC-A) - A grade of C or better is required for graduation.
reading requirement - Please refer to the reading requirement in the general Education section before enrolling in a general
education course.
Course lists for each General Education category listed below can be found starting on page 57.
English Composition . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Humanities and fine arts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Biological and Physical sciences . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
mathematics . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
social and Behavioral sciences . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
ECn 200 fulfills 3 credits of this requirement. Complete a non-ECn course from this category.
other requirements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . †
second language support courses fulfill this requirement.
special requirements
the i, C, and g requirements should be fulfilled by courses in the above categories.
Subtotal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26¥
Required Core Courses - A grade of C or better is required.
Hrm 100 introduction to Hospitality industry (F-Sp) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Hrm 101 front office Procedures (F-Sp) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Hrm 150 Executive Housekeeping i (F-Sp) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Subtotal. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Required Support Courses
aCC 101 financial accounting (F-Sp-Su) sun# aCC 2201 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Csa 101* Computer fundamentals (F-Sp-Su) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Hrm 110 food service systems management (F) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Hrm 111* Commercial food (Sp-Su) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
ECn 200* Basic Economic Principles (F-Sp-Su) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
second language requirement . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Completion of two semesters of a language course numbered 101, 102*, 201* or 202*
Hospitality Elective . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Complete 3 credits of transferable electives from the Hospitality transfer guide or any transferable course.
Subtotal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Total credits as displayed . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61
† Core or support course(s) fulfill this requirement.
* this course has a prerequisite, co-requisite, or recommendation. see course description section.
¥ agEC requires 35 credits. this subtotal shows the agEC credits not fulfilled by core, support, or second language courses.
f= fall | sp= spring | su= summer | n/o= may not be offered this year, check class schedule
HotEl anD rEstaurant managEmEnt
Pima Community College Catalog 2011/2012 210