College Catalog Cover Design 2 - Pima Community College

Food Science and Nutrition
For courses numbered 098, 198, 298, see “Topic Courses” on page 292
FSN 127IN Human Nutrition and Biology
4 cr. hrs. 6 periods (3 lec., 3 lab)
Principles of nutrition presented in the context of human biology. Includes chemistry, digestion, absorption, and
metabolism of nutrients. Also includes biological and nutritional perspectives on various health issues such as
cardiovascular disease, hypertension, cancer, diabetes, and osteoporosis.
Information:
IN is the integrated version of the course with the lecture and lab taught simultaneously.
Same as BIO 127IN.
Offered: Fall, Spring, Summer.
FSN 154 Nutrition
3 cr. hrs. 3 periods (3 lec.)
Examination of nutrients and their use by the body for growth and development. Includes maintenance of health through
proper diet.
Information: Same as SSE 154.
Offered: Fall, Spring, Summer.
Foundations for Personal Change
For courses numbered 098, 198, 298, see “Topic Courses” on page 292
FPC 107 Teamwork
1 cr. hrs. 1 periods (1 lec.)
Development of teamwork proficiency appropriate to career objectives. Includes teamwork on the job, essentials for
teamwork success, and skill development in context. Also includes a focus on task and relationship skills in a workplace
context.
Information: May be taken four times for a maximum of four credit hours.
Offered: May not be offered this year, check class schedule.
French
For courses numbered 098, 198, 298, see “Topic Courses” on page 292
FOOD SCIENCE AND NUTRITION — FOUNDATIONS FOR PERSONAL CHANGE — FRENCH
FRE 050 Social and Cultural French: Food Traditions and Dining
2 cr. hrs. 2 periods (2 lec.)
Introduction to the French language presented in the context of food traditions and dining. Includes food in the culture of
France, language of groceries and ingredients, and conversation for dining.
Offered: May not be offered this year, check class schedule.
FRE 052 Social and Cultural French: Cinema
2 cr. hrs. 2 periods (2 lec.)
Viewing and discussing French films from early experimentation to the present. Includes cultural values through cinema in
France, major directors within cinema periods, and major films expressing modernism and contemporary French cinema.
Information: No prior knowledge of French is required, since sub-titles are provided.
Offered: May not be offered this year, check class schedule.
FRE 101 Elementary French I SUN# FRE 1101
4 cr. hrs. 4 periods (4 lec.)
Introduction to the French language. Includes developing proficiency in pronunciation, communication, basic grammar, and
introduction to French culture.
Offered: Fall, Spring.
FRE 102 Elementary French II
4 cr. hrs. 4 periods (4 lec.)
Continuation of FRE 101. Includes increased proficiency in pronunciation, communication, and basic grammar. Also
includes French cultural traditions.
Prerequisite(s): FRE 101.
Offered: Fall, Spring.
Pima Community College Catalog 2011/2012 454