19.04.2013 Views

propiedades estructurales y funcionales de preparados proteicos de ...

propiedades estructurales y funcionales de preparados proteicos de ...

propiedades estructurales y funcionales de preparados proteicos de ...

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

179<br />

Bibliografía<br />

Weiss, J., & McClements, D. J. (2000). Influence of ostwald ripening on rheology<br />

of oil-in-water emulsions containing electrostatically stabilized droplets.<br />

Langmuir, 16, 2145-2150.<br />

Wil<strong>de</strong>, P., Mackie, A., Husband, F., Gunning, P., & Morris, V. (2004). Proteins<br />

and emulsifiers at liquid interfaces. Advances in Colloid and Interface Science,<br />

108-109, 63-71.<br />

Xu, S., & Damodaran, S. (1994). Kinetics of adsorption of proteins at the air-water<br />

interface from a binary mixture. Langmuir, 10, 472-480.<br />

Yalçin, E., & Çelik, S. (2007). Solubility properties of barley flour, protein isolates<br />

and hydrolysates. Food Chemistry, 104, 1641-1647.<br />

Ybert, C., & di Meglio, J. M. (1998). Ascending air bubbles in protein solutions.<br />

The European Physical Journal B - Con<strong>de</strong>nsed Matter and Complex Systems, 4,<br />

313-319.<br />

Yin, Tang, Cao, Hub, Wen, & Yang (2008). Effects of limited enzymatic<br />

hydrolysis with trypsin on the functional properties of hemp (cannabis sativa l.)<br />

protein isolate. Food Chemistry, 106, 1004-1013.<br />

Young, S. L., Sarda, X., & Rosenberg, M. (1993). Microencapsulating properties of<br />

whey proteins. 1. Microencapsulation of anhydrous milk fat. J. Dairy Sci., 76,<br />

2868-2877.

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!