substitution request - Alliance Construction Solutions

B. Microwave Oven:
1. HWS Basis-of-Design Product: 30” W x 15” D x 16.25” H, 1000 watt, 1.6 cubic
foot capacity, under-cabinet model with built-in vent hood and light.
2. HIS Basis-of-Design Product: 17” W x 10-1/8” H x 12-7/8” D, under counter
microwave. Sanyo EM-S2588W/B.
3. Countertop Basis-of-Design Product: 11.75” H x 21.25” W x 15.75” D, 1100
watt, 1.1 cubic foot capacity, countertop model.
2.2 REFRIGERATION APPLIANCES
A. Refrigerator/Freezer:
1. HWS Basis-of-Design Product: 29.75” W x 29.56” D x 61.5” H, 14.4 cubic foot
capacity, frost-free upright refrigerator with separate door for freezer.
2. HIS Basis-of-Design Product: 18-5/8” W x 17-3/4” D x 24-7/8” H, under
counter refrigerator. Sanyo SR-A2480W/K/M.
2.3 CLEANING APPLIANCES
A. Dishwasher:
1. Basis-of-Design Product: 24” wide, residential model.
2. Type: Under the counter, operable at water pressures from 15 to 120 psi.
2.4 FINISHES, GENERAL
A. Comply with NAAMM's "Metal Finishes Manual for Architectural and Metal Products" for
recommendations for applying and designating finishes.
B. Protect mechanical finishes on exposed surfaces from damage by applying a
strippable, temporary protective covering before shipping.
PART 3 - EXECUTION
3.1 EXAMINATION
A. Examine conditions, with Installer present, for compliance with requirements for
installation tolerances and other conditions affecting performance of work.
B. Examine roughing-in for piping systems to verify actual locations of piping connections
before equipment installation.
C. Proceed with installation only after unsatisfactory conditions have been corrected.
Project No.: 10145 RESIDENTIAL APPLIANCES
550 15th Street Dual Brand Hotel 113100 - 2
19 March 2012