VOLUME 1 - Kilimanjaro Foods

1 Servings
1 white cabbage
40 g drippings
1 T sugar
1 onion
2 apples
1/2 T salt
1 caraway,Ground
1/2 l broth
2 potatoes
2 T vinegar
1/8 l whitewine
Remove the outer leafs of the cabbage, quarter cabbage and trim off
the stem and the thick ribs. Shred very finely.
Wash in cold, salted water and leave some minutes in this water to
make sure that all insects come out. Drain.
Wash, core and slice but do not peel the apples. Put aside.
Heat the drippings, add sugar and the finely cut onion. When brown, add
cabbage, apples, seasonings and broth. Boil for about 30 minutes.
Meanwhile grate the raw potatoes and add them after the 30
minutes. Boil all for another 30 minutes until the cabbage is cooked.
Season with vinegar and whitewine.
Serve with Bratwurst (fried brown from all sides or grilled) and
a slice of brown bread.
Bayerische Erdbeercreme (Strawberry Barvarian)