VOLUME 1 - Kilimanjaro Foods

Gefuellte Maultaschen
4 Servings
250 g flour (2 cups plus 3 1/2
-tbsp)
2 eggs
1 salt
4 T to 5 tb water
1 stuffing
500 g smoked meat,cooked and
-diced (a ge,nerous lb)
1 kaiser-type roll,cubed and
-sauteed
1 finely onion greens,Chopped
1 pancake,diced
1 salt and pepper,To Taste
1 egg white (for sealing
-edges)
Dough:
The liquid the smoked meat has been cooked in makes a suitable
broth.
Combine the flour, eggs, salt, and water into a pasta dough. Knead
well, and immediately roll out thin on a floured pastry board. Cut
the dough into 5-inch squares.
Make the stuffing by mixing the smoked meat, sauteed cubed roll,
onion greens, and diced pancake. Add salt and pepper to taste. Put
one heaping tablespoon of this stuffing on each square of dough.
Brush the edges of the dough with egg white, and fold each square
over, into a triangle. With your fingers, press the edges of the dough
which should seal immediately. Put the 'Maultaschen' into barely
cooking salted water, and let them simmer for 5 minutes, turning over
the pasta once.