VOLUME 1 - Kilimanjaro Foods

Stewed Lamb/Mutton - Tushenaya Barinina
Servings
lb lamb (or mutton lean &)
-Boned
T vegetable oil
T tomato paste
c cabbage,Shredded
onion med.,Sliced
carrots,Sliced
salt,To Taste
pepper,To Taste
garlic cloves,Minced
1/2 t cinnamon,Ground
4 potatos 1/2 cubes,Chopped
1 c green peas
2 c beef broth
1 sour cream
Cut meat into stew sized pieces and fry in the hot oil until browned
along with the garlic and onion. Add the othere ingredients and 1 cup
of the beef broth. Simmer until done. Add more broth if necessary.
garnish with sour cream if you wish.
Cooking Echo