VOLUME 1 - Kilimanjaro Foods

minutes being sure to scrape the crusts that form on the bottom of
the pot. Add the apple juice and then the apple sauce. Stir & cook for
2-3 minutes then add the stock, the other spice portion. Cook while
stirring for 12 minutes. Remove and either rice the mixture or puree it
in a blander until it is smooth. Return to the pot, add the
2 cups of diced potatos, bring to a boil, reduce heat to Low, stir well,
cover and cook for 15 minutes. Add more stock if more liquid is
need. Blend in the cream mixture and continue to cook stirring as you
do for 3-4 minutes.
Georgian Spitted Chicken With Plum Sauce
Servings
broiler,2 1/2 lbs ea
salt,to taste
1 pepper,to taste
butter
1/2 c plums,cooked & pureed
garlic clove,crushed
T coriander,fresh,chopped
1/8 t red pepper
GARNISHES ======================
1 tomato,Slices
1 cucumber,Slices
Wash chickens and wipe dry. Season with salt and pepper. Arrange,
skin side down, on a grill or broiler rack. Brush well with butter. Put in
a preheated broiler and cook under medium heat for 50 to 60 mins or
until tender, brushing occasionally with butter. Turn a few times
during cooking. While chicken is cooking, combine plums, garlic,
coriander or parsley and red pepper in a sauce pan; season
with salt and pepper. Cook on the stove long enough to heat through.
To serve, arrange chicken on a platter and garnish with tomatoes and
cucumbers. Serve sauce separately to pour over chicken.