VOLUME 1 - Kilimanjaro Foods

Kievian Bosrcht
STOCK ==========================
1 1/2 lb beef chuck roast boneless
1 lb beef marrow bones
1 lb ham bone meaty
onion large,Grated
carrot,Grated
qt water
1 turnip peeled &,Grated
1 celery rib w/leaves*,Sliced
3 dill sprigs*
3 parsley sprigs*
12 black peppercorns whole*
4 bay leaves*
SOUP ===========================
beets large peeled,Grated
potatos peeled and 1,Cubed
16 oz plum tomatos skinned &
-coarsely ch,opped
1 onion large,Chopped
1 carrot,Sliced
1 bell pepper,Chopped
1/4 c sunflower oil
1 t salt
4 c cabbage,Shredded
3 T tomato paste
6 prunes pitted &,Chopped
1 t honey
1 t black pepper,Fresh Ground
1/2 c sour cream (or plain yogurt)
4 garlic cloves,Minced
2 bacon strips fried &
-crumbled
2 T parlsey fresh,Chopped
3 T dill fresh,Chopped
All ingredients marked with the { * } are to be placed in a small cloth
bag. Tie the bag shut and place into the stock pot. Place meat bones,
meat, and water in alarge stock pot and bring to a boil over