VOLUME 1 - Kilimanjaro Foods

Hot Dutch Potato Salad
1 Servings
4 sl bacon
1/2 c onion,Chopped
1/2 c green pepper,Chopped
1/4 c vinegar
1 t salt
3 hard eggs,Boiled
1/8 t pepper
1 t sugar
1 egg
1 qt hot,cubed, cooked potatoes
1/4 c raw carrot
Dice bacon and pan fry. Add chopped onion and green pepper. Cook 3
minutes. Add vinegar, salt, pepper, sugar and beaten egg. Cook
slightly. Add cubed potatoes, grated carrot and diced hard-cooked
eggs. Blend and serve hot. Variation: Add chopped apple with the
onion and pepper.