VOLUME 1 - Kilimanjaro Foods

pastry shell. Press in the almonds so that they completly cover
the sides. TOPPING: Gently fold sugar and vanilla into whipped
cream. Spread over the fruit. Garnish with sliced toasted almonds,
if desired.
Fruit Tzimmes
6 Servings
1 1/2 lb mixed fruit *,Dried
4 T honey
1/4 t cinnamon
1/2 t salt
1/2 c brown rice 2
c water,Boiling
1 einbren,(thickening)
2 T flour
1 c water
2 T butter
* prunes, peaches, pears, apricots, raisins Wash fruits in hot water;
drain. Combine with rice, honey, seasonings, and water. Bring to the
boiling point, then reduce heat and simmer slowly until the rice is
tender (20 to 30 minutes). It may be necessary to add a little water.
Heat flour in small skillet until light brown, stirring constantly to
prevent burning. Stir in butter. Slowly add water, stirring
constantly. When einbren is smooth and thick, add to fruit. Cook
until the fruit liquid has thickened. Remove to a casserole and
brown lightly under the broiler flame for a few minutes. Serve hot
as a dessert. Serves 6 to 8.