VOLUME 1 - Kilimanjaro Foods

Czech Kolachke
1 Servings
8 oz pkg cream cheese at room
1 temp
1 c butter,at room temp.
2 c all-purpose flour (do not
1 sift)
1/8 t salt
1/4 t granulated sugar
3/4 c peach (or strawberry jam)
1 powdered sugar
Beat cream cheese and butter until creamy, then beat in flour, salt
and sugar until well cmbined.
Using a well floured surface, roll out a small portion of the dough
at a time until very thin (1/8" or less)
Cut out dough with cooky cutter about 2" in diameter and transfer to
an ungreased baking sheet. In the center of each, place about 1/4 tsp
jam - Bake in 350F oven 10-12 min. or until edges begin to brown.
Remove from baking sheet and cool completely on wire racks; dust
with confec. sugar.
Makes about 5 doz.