VOLUME 1 - Kilimanjaro Foods

Rouladen Of Beef
6 Servings
1 1/2 lb round steak in 6 thin pieces
1 salt and black pepper to
-taste
1/4 c + dijon mustard,2 Tbl
6 sl cooked bacon,crumbled
1/2 c onion,Chopped
1 c carrots,Chopped
6 dill pickle spears
2 T vegetable oil
1. Preheat broiler.
2. lb each piece of beef between two pieces of waxed paper to 6 inch
diameter (about 1/8 inch thick); sprinkle with salt and pepper.
3. Place meat on rack in pan 4 inches from heat and broil for 1
minute on each side.
4. Spread each piece of meat with 1 tbs of mustard. Sprinkle
evenly with bacon; top with equal amounts of carrot, onion, and 1
pickle spear. Roll up and secure with a wooden toothpick.
5. Heat oil in a medium nonstick skillet over medium heat.
Brown meat
rolls on all sides.
6. Add 1 inch water to skillet. Cover and simmer for 1 hour, or
until beef is tender. Remove to a warm serving dish. Pour the pan
juices into a sauce bowl. Remove toothpicks before serving. Pass