VOLUME 1 - Kilimanjaro Foods

Stir-Fry Springdish (Roergebakken Lenteschotel)
4 Servings
2/3 lb pork meat,Lean
1 oil
1 t ginger powder
1 clove of garlic
1. oz pods
1 T sesame seed
2 T catsup
2 T red wine vinegar
2 T sugar
12 cherry tomatoes
1 salt
Cut the meat in very small strips, fry the meat in the hot oil in a
wok, constantly stirring, add after 1 minute the gingerpowder en
pressed garlic and stir-fry another 2 minutes, add the pods,
sesamseed, ketchup, vinegar, sugar and tiny tomatoes, stir-fry
another 2 minutes, add salt to taste. Serve.