VOLUME 1 - Kilimanjaro Foods

Okroshka
Servings
c meat,cooked
cucumber
eggs,hard-boiled
onions,green
t sugar
t dijon mustard
1/2 c sour cream
c apple cider
This chilled meat and vegetable soup is a popular Russian dish. It's
served with ice cubes in it. Since there's no substitute for Russian
Kvass, a fermented and slightly alcoholic liquid made from grain, the
ingredients in this recipe will have to do.
You may substitute 3 c beef stock and 1 c white wine for the apple
cider.
Dice meat. Peel and dice cucumber and eggs. Slice green onions.
Combine first 4 ingredients. Mix together sugar, mustard, sour
cream, and cider, and beat well. Add beef mixture and chill. Serve
sprinkled with dill.