VOLUME 1 - Kilimanjaro Foods

Potato Kugel
6 Servings
9 potatoes,grated
egg,beaten
sl bacon
T (heaping) sour cream
1/2 onion,chopped
1 ds salt
1 c milk,boiled
1 ds pepper
Put potatoes into colander and press out juices. Cook bacon and
keep the fat. (Vegetarians omit meat.) Combine potatoes, bacon,
onion and hot bacon fat, and pour into a 9 x 13-inch baking dish. Pour
milk over top. Pour on egg and sour cream. Salt and pepper to taste.
Bake at 350 F for 1 hour or until light brown on top. Serve
immediately or let flavors blend overnight.