VOLUME 1 - Kilimanjaro Foods

Chicken Kiev
Servings
chicken breasts
MIX TOGETHER
1 c fine dry breadcrumbs or
-cracker mea
2 t parsley
1/2 t garlic powder
2 t tarragon
2 t chives
egg
T butter
3 T fresh lemon juice,from 1
-lemon
Fill a bowl full of either very fine cracker crumbs (straight
Saltines; not anything weird) or very fine dry breadcrumbs. Add to
this some parsley, chives, garlic powder and just a little tarragon. Coat
chicken breasts with egg, then in the crumb mixture. Melt lots of
butter in a heavy pan, moderate heat works best to brown, and cook
the chicken without burning it or drying it out. Turn pieces frequently
(2 - 3 times each side).
After first side is done and while second side is cooking, sprinkle a
little lemon juice on that side. Repeat each time you turn the pieces,
trying not to get the lemon juice in the butter, just on the chicken;
as the butter and lemon juice together make a lot of muss and fuss
and noise. You will need to add butter once or twice more while
cooking. Takes about 15 - 20 minutes to cook altogether.