VOLUME 1 - Kilimanjaro Foods

Speckkartoffel (Potatoes With Bacon)
4 Servings
150 g raw,smoked bacon, finely
-cubed (ab,out 5 to 6 oz)
500 g potatoes (a generous,Cooked
-lb),pe,eled and cut into
1 medium,Slices
1 T lard
4 T to 5 tb sour cream
1 salt,To Taste
1 pepper,To Taste
[In a skillet], melt the lard and briefly fry the onions and bacon.
Add the sliced potatoes and saute until golden brown. Add salt
and pepper to taste, and mix in the sour cream.
Serves 4.