VOLUME 1 - Kilimanjaro Foods

Beacan Bruithe (Baked Mushrooms) [irish]
Vegetables,Meats,Irish
4 Servings
16 Large field mushrooms
4 oz onions,Chopped
4 oz Whole wheat breadcrumbs
4 oz Sausage meat
1 t sage,Chopped
1 Salt and pepper
Wash and peel mushrooms. Remove stalks and discard. Brush
mushrooms with melted butter. Fry onions in remaining butter. When
tender, mix onion and butter with breadcrumbs, sausagemeat, herbs
and seasonings. Divide among the mushrooms. Place mushrooms in a
shallow ovenproof dish, pour 4 tablespoons of water into the bottom
of the dish, and bake for 15-20 minutes in a moderate oven.