VOLUME 1 - Kilimanjaro Foods

every half hour, or as needed to remain moist. Add more grape juice if
liquid diminishes. Place cooked chicken on serving platter. Spoon
liquid over chicken and garnish with grape clusters.
Georgian Fruit Buns
Servings
T baking powder
t cinnamon,Ground
1/4 c wheat all-purpose flour
t salt
1/2 t all spice
12 g brown sugar* 1/2
c karo white syrup*
2 c raisins
2 c cream or-
2 c 1/2 & 1/2*
1/2 c cream cheese*
4 c apples 1/4,Diced
1/3 c prunes pureed
1/3 c apple sauce 1/3
c peaches pureed 1/3
c water
In the former Soviet union there lies in the South, a country,
Georgia. The people are friendly, warm and wonderful. Their
cuisine is blend of Middle Eastern, Slavic, and Central Asian. It is
delicious, spicy, and fun! Enjoy!
Mix the dry ingredients together in a large mixing bowl. Pour the
syrup, the purees, and the water over the dry mixture . Add the cream
cheese in chunks. Mix by hand using your hands by working your
hands
under the dry ingredients from the sides. Use a folding motion and mix
until all ingredients are thoroughly blended together. Add the diced
apples and the raisins. Mix them into the dough by the same folding
method. Add the cream or 1/2 & 1/2 and fold until completely blended.
Make 24 round balls of the dough. Place on a well greased