VOLUME 1 - Kilimanjaro Foods

ush egg on top of dough. Let stand in a warm place 15 minutes.
Bake in oven 10 to 15 minutes, then cover with heavy brown paper so
top does not brown too much and reduce oven temperature to 325
degrees. Bake until a cake tester inserted in center comes out clean
(about 1 hour). Let cool on a wire rack.
Kurbisbrai Mit Kase
4 Servings
2 lb pumpkin
1/2 oz ginger,Ground
3 oz butter
4 oz apples,Sliced
4 oz cheese,Grated
2 c salt water
1 salt & pepper
Cut pumpkin in segments and remove peeling and seeds. Boil in
salted water with ginger and apples for 20 minutes until soft. Pass
pulp through a sieve and blend with butter. Season to taste. Place
in a shallow dish, sprinkle grated cheese and brown under grill.