VOLUME 1 - Kilimanjaro Foods

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1 Servings OMELET 2 lg eggs 1/2 t water Salt Black pepper 1 T butter SPANISH FILLING 1/2 T butter 1 clove garlic,minced 1 T onions,Chopped 1/2 stalk celery,chopped 1/4 t oregano 1 T green bell pepper,Chopped 1 t chopped olives,(optional) 1 T chopped parsley,(optional) 1 sm tomato,, peeled,Chopped -drained Prepare filling first by sauting the onions and garlic in the second measure of butter until clear and light golden, add parsley, celery, peppers, herbs and tomatoes. Add the olives last. Prepare omelet: Mix together all ingredients except the first measure of butter. Melt the butter in a skillet heated to medium and add the egg mixture. Using a small spatula run around the edges of the skillet, tipping the skillet so the uncooked egg from the center of the pan can run under the bottom of the cooked egg. Continue to do this until the egg in the center is still just a little moist, fill with Spanish mixture, roll the omelet with three folds as you turn it onto the plate. Spinach And Parmesan Croquettes
4 Servings 1/4 c onions,Chopped 1 T oil 1 c thawed spinach or,Frozen cooked,drained, fresh - spinach 1 1/2 c rice,Cooked 3/4 c Parmesan cheese 1 t paprika 1/2 t salt 1/2 t nutmeg,Ground 1/4 t black pepper or pinch cayenne pepper -(optional) 2 t lemon juice 1 egg ROLLING MIXTURE 2 c fresh bread crumbs 2 eggs Oil - for frying Roasted Tomato Sauce Saut onions in oil until light golden and translucent. Combine all ingredients except rolling mixture. Chill spinach mixture. Beat the eggs from the rolling mixture and roll croquettes in egg and then breadcrumbs. Fry, turning so all sides brown to a golden color. Serve with Roasted Tomato Sauce or Spaghetti Sauce Split Pea Soup
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VOLUME 1 This eBook brought to you
Page 3 and 4:
Sole And Salmon Rolls With Ginger B
Page 5 and 6:
Cassibowle Celery Root Salad (Selle
Page 7 and 8:
Gross-Suppe (Semolina Soup) Gruiben
Page 9 and 10:
Mohren Mohren Mit Geschnetzeltern (
Page 11 and 12: Steaks Esterhazy Stir-Fry Springdis
Page 13 and 14: Boxty (Potato Griddle Cakes) (Irish
Page 15 and 16: Givech / Mixed Vegetable Caviar Gol
Page 17 and 18: Potato Kugel Potted Beef With Mushr
Page 19 and 20: French Recipes Baked Tomatoes With
Page 21 and 22: Brioches 12 Servings 2 1/4 c flour,
Page 23 and 24: Cervelles En Matelote 6 Servings 2
Page 25 and 26: Chocolate Mint Mousse 6 Servings 8
Page 27 and 28: Cooked Meat Croquettes 4 Servings M
Page 29 and 30: Creamy Chestnut Soup 8 Servings 4 l
Page 31 and 32: Franconia Root Vegetables 6 Serving
Page 33 and 34: Galantine Of Chicken 8 Servings 1 c
Page 35 and 36: Gratin Of Melting Potatoes 8 Servin
Page 37 and 38: 4 Servings 20 sm red potatoes (or n
Page 39 and 40: 4 Servings 1 c oil 1 c vinegar 1 t
Page 41 and 42: 6 Servings 2 shallots 1 T butter 1/
Page 43 and 44: 8 Servings 6 oz ladyfinger cookies
Page 45 and 46: 1 Servings 2 lg eggs 1/2 t water Sa
Page 51 and 52: 4 Servings 1 T olive oil 3/4 c onio
Page 53 and 54: 4 Servings RICE MIXTURE 1/4 c onion
Page 55 and 56: 1 Servings 1/2 c white wine 2 T tar
Page 57 and 58: 12 Servings 2 T summer savory leave
Page 59 and 60: 1 Servings 1 t butter (or 2),Melted
Page 61: 4 Servings 1 salmon fillet,1 inch t
Page 65 and 66: 12 pearl onions,about 3 oz. 8 aspar
Page 67 and 68: 4 Servings 1 cut up chicken,dredged
Page 69 and 70: 4 Servings 4 veal loin chops 1 1/2
Page 71 and 72: 4 lb venison,cut in 2" chunks 1 car
Page 73 and 74: 1 c olive oil 1/4 c red wine vinega
Page 75 and 76: A Different Sauerbraten 1 bacon,4-6
Page 77 and 78: 1 Servings 40 g salt 50 g sugar 1 l
Page 79 and 80: 18 Servings 3/4 c butter (or margar
Page 81 and 82: 1 Servings Kg apples,sweet ones, ri
Page 83 and 84: 4 Servings 3 lg tart apples,peeled,
Page 85 and 86: 4 Servings 1/2 t salt 2 c flour,unb
Page 87 and 88: 1 Servings 8 oz medium egg noodles
Page 89 and 90: 4 Servings 80 g flour (3/4 cup) 1 l
Page 91 and 92: 1 Servings 1 lb lamb's shoulder,deb
Page 93 and 94: 1 Servings 1 qt raw cabbage 1 qt be
Page 95 and 96: 4 Servings 4 lb veal neck 1 1/2 oz
Page 97 and 98: 4 Servings 4 c potatoes,* 1/2 t sal
Page 99 and 100: 1 Servings 1 lb veal,cut in 4 thin
Page 101 and 102: 8 Servings 1 c (scant) flour 3 T co
Page 103 and 104: 4 Servings 1 lb herbs * T butter 1
Page 105 and 106: 4 Servings 4 c potatoes,* 1/2 t sal
Page 107 and 108: 6 Servings 2 pk gelatin,unflavored
Page 109 and 110: 6 Servings 1 qt strawberries,fresh
Page 111 and 112: 6 Servings 2 lb veal,cubed 2 T vege
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4 Servings 4 c potatoes,* 2 c chick
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4 Servings 4 sandwich (or roll stea
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4 Servings 1 lb carrots 8 c white w
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Berliner Ballen (Berlin Bales) 1 Se
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Biersuppe (Beer Soup) 4 Servings 1
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Biskuitstreifle 4 Servings 60 g but
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Black Bread 1 Servings 1 1/2 lb rye
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Blueberry Kuchen 1 Servings FOR THE
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Bodebiremus - Kartoffelmus (Potato
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Braetknoedel (Ground Meat Dumplings
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Braised Red Cabbage 4 Servings 1 re
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Bratwurst In Beer, Berlin Style 1 S
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Braune Einbrenne (Brown Gravy) 4 Se
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Brennsuppe (Flour Soup) 4 Servings
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Brussels Sprouts In Beer 4 Servings
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Butterkuchen (Butter Cake) 12 Servi
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Celery Root Salad (Selleriesalat) 2
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Cheesecake Germania 6 Servings BASE
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Chestnut Torte 2 lb chestnuts Milk,
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Chicken And German Noodle Soup 1 2/
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Chocolate Amazons (Schokoladen Amaz
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Choucroute Garnie 8 Servings 1 1/2
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Cinnamon Kuchen 1 Servings 1 egg,be
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Coffee Cake (Kaffee Kuchen) 1 Servi
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Crispy Porkroast With Basilsauce 3
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Crumb Cake 6 Servings TOPPING =====
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Cucumber Relish Salad 4 Servings 1
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Czech Kolachke 1 Servings 8 oz pkg
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Dampfnudle (Yeast Dumplings) 1 Serv
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Der Gefuellte Schweinebauch (Stuffe
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Dodd's Lebkuchen 1 Servings 3 c all
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Dr. Oetker's Rouladen 4 Servings 8
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Dutch Bloemen Sprits (Chocolate And
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Eiergerstensuppe (Egg-Dough Drop So
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Eing'saets Mus (Saebrei) 4 Servings
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Erbsenpuree (Yellow Split-Pea Puree
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Essig Krautersauce 1 Servings 1 T s
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5. Place the meat on plates, topped
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particles from the bottom. Bring to
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7. Mix fennel green with the lemon
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Filled Mini Cucumbers 4 Servings 1
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Flaedle 4 Servings 200 g flour (1 3
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APRICOT GLAZE: Finally heat jam and
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Frankfurter Sausage 2 Servings 3 fe
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Fruechte Brot 20 Servings 2 2/3 oz
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OVERBAKE. Cake should be farely moi
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pastry shell. Press in the almonds
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Gaisburger Marsch (Hot-Pot With Bee
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Gebackenes Euter (Fried Cow's Udder
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Gefuellte Flaedle - Pfannkuchen (Fi
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Carefully remove 'Maultaschen' from
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Simmer the mixture for 5 minutes, s
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Gekochtes Schweinefleisch - Kesself
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Gewurzte Schweinsrippchen, Braised
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Glitscher 4 Servings 3 md raw potat
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Goetta 1 Servings 3 lb pork neck bo
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Goulash Soup [gulyassuppe] 5 Servin
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Grilled Herb Schnitzel 4 Servings b
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Gross-Suppe (Semolina Soup) 4 Servi
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Gruibenknoedel (Cracklings Dumpling
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Grundstock Nudelteig (Basic Pasta D
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Grune Bohnen Mit Dill (Grean Beans
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Gugelhupf 8 Servings 1 pk yeast,dry
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Gulyassuppe 6 Servings 1/2 lb onion
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Hackbraten (Falscher Has) 4 Serving
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Ham With Noodles (Schinkennudeln) 4
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set aside. Add the reserved diced h
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Haselnussmakronen 20 Servings 2 egg
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Hasenoehrle (Rabbit Ears) 4 Serving
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Hochrippe Und Sauerkraut (Spareribs
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Holderkuechle (Elderberry Fritters)
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Holderschmarren (Elderberry Scrambl
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Hot German Bean Salad 6 Servings 1/
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Hot German Rice Salad 6 Servings 6
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Jaegerschnitzel 3 Servings 2 pork (
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German Apple Cake 8 Servings 1 c su
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Jean's Sauerkraut Hotdish 6 Serving
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Kaesetorte (Cheesetorte) 1 Servings
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Kaessuppe (Cheese Soup) 4 Servings
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peas and decorate the pan with spri
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Kalbsschnitzel Mit Joghurt 4 Servin
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Kalter Kartoffelsalat (Cold Potato
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Kapuska (Sauerkraut) And Kielbasa 6
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Kartoffelklosse (Potato Dumplings)
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Kartoffelkratzet - Kartoffelschmarr
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Kartoffelpfannkuchen (Potato Pancak
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Kasespatzle (Spaetzle Cheese Noodle
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Kekstorte (German Cookie Cake) 1 Se
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Klossel Suppe (Dumpling Soup) 1 Ser
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Knoepfle- Oder Spaetzleteig (Basic
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(Increase heat, add flour & water m
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in flour. Cook for 3 minutes, stirr
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Kratzet - Mehlkratzet - Duranand 4
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Krautfleisch - Pork Casserole W/ Ca
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added to the hot soup at the table.
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Kugelhof 6 c flour,Sifted plus flou
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Leber Und Bratwurst Auflauf (Liver
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Lebkuchen (German Honey Cakes) 1 Se
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glazed. Makes 4 dozen bars. Linzer
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Store in airtight containers at roo
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Marinated Potato Salad 4 Servings 2
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Marzipan (Candies) 2 Servings 1 lb
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Mohn Kuchen 12 Servings 1 dough 1 c
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Mohren Mit Geschnetzeltern 4 Servin
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Mom's German Meatballs 12 Servings
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Nuernberger Rostbratwuerste 6 Servi
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Nusskipferl (Nut Crescents) 10 Serv
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until well blended. Stir in oats. D
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Ofennudle (Rohrnudle) 4 Servings 50
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Pfeffernusse 1 Servings 2 egg yolks
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Pflaumenkuchen (Plum Cake) 16 Servi
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Plunder Flechten 1 egg,beaten 1/2 c
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Polnische Jaegertopf (Polish Hunter
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Pork Hocks (Schweinshaxe) 2 Serving
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Potato And Cucumber Soup-Gurken Und
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Rahm-Fleckle (Sweet Or Sour Cream D
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aisins, reserving rum, and sprinkle
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Real German Potato Salad 8 Servings
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Red-Beet Salad 6 Servings 2 red bee
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Rheinischer Sauerbraten (Rhenish St
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Rindergulasch (Beef Goulash) 1 Serv
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Rohrmus Mit Aepfeln Oder Gruiben(Ap
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Rostbraten Mit Pilzfulle 6 Servings
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Roter Press-Sack (Red Head Cheese)
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Rouladen Of Beef 6 Servings 1 1/2 l
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Rye Bread 4 Servings 2 yeast,active
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Sandtortchen (Sand Tarts) 24 Servin
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Satarasch 4 Servings 750 g pork,cub
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Sauerbraaten & Potato Dumplings In
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Sauerbraten (Sweet Sour Beef) 6 Ser
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Sauerbraten W/Sweet & Sour Cabbage
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Serve with potato dumplings or brea
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enough . But you taste and decide!)
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Saure Kartoffel (Saure Raedle, Eing
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sauce over it. Scheiterhaufen (Log
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Schinkenspeck > German Bacon 1 for
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Schlesisches Himmelreich (Silesian
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Schneiderflecklesuppe 4 Servings 1
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Schokoladenpretzel (Chocolate Pretz
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Schwalbennester (Barvarian Veal) 4
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Schweines Mit Bodabire And Aepfel 4
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Schweinsmedallions Mit Sommermajora
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Senfgurken 1 Servings 2 Kg small cu
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Spargel In Weisser Sosse 4 Servings
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Speckkartoffel (Potatoes With Bacon
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8. Cook the dumplings in the simmer
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dough into a raised rim. Cover the
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Steaks Esterhazy 4 Servings 1/4 lb
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Streusel Kuchen 1 Servings 1/2 c po
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Surbraten (Corned Pork) 4 Servings
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Thueringer Kloesse 1 Servings 18 la
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Tomato Salad 4 Servings 5 md tomato
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Tropfkrapfen (Drop Donuts) 10 Servi
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Uberbackener Spinat Mit Kase (Baked
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an icing bag with the mixture and p
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2-3 minutes on each side. Season ea
Page 425 and 426:
Veal Rounds With Vegatables 4 Servi
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Veal With Sheeps Cheese (German) 4
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Venetian Veal Pie 6 Servings 1 1/2
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Weiche Lebkuche Mit Tschaklett (Cho
Page 433 and 434:
Weiner Saft Gulasch (Viennese Beef
Page 435 and 436:
Weinkuechle (Wine Fritters) 4 Servi
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Weisse Bohnensuppe (White Bean Soup
Page 439 and 440:
Westphalian Cabbage 4 Servings 2 lb
Page 441 and 442:
White Asparagus In White Sauce 4 Se
Page 443 and 444:
Wiener Schnitzel 6 Servings 4 oz ve
Page 445 and 446:
Wild Pig On Sauerkraut 6 Servings 4
Page 447 and 448:
Wurstsalat (Sausage Salad) 1 Servin
Page 449 and 450:
Zucchini-Kuchen (Zucchini Cake) 6 S
Page 451 and 452:
Zwetschgendatsche (Damson Plum Tart
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in the middle rack at 375 degrees F
Page 455 and 456:
Bastilla 1 lb chicken breasts (or t
Page 457 and 458:
Braised Lamb Shanks In Lemon-Dill S
Page 459 and 460:
Béchamel-Coated Fried Chicken 4 Se
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Chiles & Garlic In Oil 6 Servings 2
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Cucumbers Stuffed With Feta 8 Servi
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with Apricot Sauce. Fried Cinnamon
Page 467 and 468:
Ganza 4 Servings 3 eggs 3/4 c milk
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and lemon juice and paint some gene
Page 471 and 472:
Greek Stifado With Feta Cheese Crus
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Green Bean Salad With Feta-Walnut M
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are. 6. Divide each tuna steak into
Page 477 and 478:
Lima Bean Plaki 8 Servings 1 lb dri
Page 479 and 480:
through (20 minutes). With a slotte
Page 481 and 482:
Stuffed Grape Leaves 1/4 c currants
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Combine all of the ingredients for
Page 485 and 486:
Baked Parsnips Irish Style 8 Servin
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Beacan Bruithe (Baked Mushrooms) [i
Page 489 and 490:
Boiled Collar Of Bacon With Creamy
Page 491 and 492:
Braised Celery (Irish) 4 Servings 1
Page 493 and 494:
Cabbage And Bacon (Irish) 4 Serving
Page 495 and 496:
Colonial Goose 8 Servings 5 lb Lamb
Page 497 and 498:
County Cork Irish Stew Lamb,Irish,V
Page 499 and 500:
Dressed Cabbage (Irish) 4 Servings
Page 501 and 502:
Emerald Isle Cooler 1 Servings 5 oz
Page 503 and 504:
Irish Beef In Guinness 6 Servings 2
Page 505 and 506:
Irish Coffee No. 2 2 Servings 1 1/2
Page 507 and 508:
Irish Hot Pot 6 Servings md Potatoe
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Irish Loin Of Pork Servings To 6 lb
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Irish Stew Servings T Oil lg Onion
Page 513 and 514:
Kidney Soup (Irish) Servings Beef k
Page 515 and 516:
Low Calorie Irish Colcannon Serving
Page 517 and 518:
Parsnip Cakes (Irish) Servings lb P
Page 519 and 520:
Real Irish Stew Servings 1/2 lb Mut
Page 521 and 522:
Shamrock Servings 1/2 fl Irish whis
Page 523 and 524:
Shannon Dove Servings fl Irish whis
Page 525 and 526:
Steak And Guinness Pie (Irish) Serv
Page 527 and 528:
Trimlestown Roast Sirloin (Irish) S
Page 529 and 530:
Russian Kulich Russian Recipes 1/2
Page 531 and 532:
Armenian Lentil Soup Servings c oni
Page 533 and 534:
Baklazhan /Chopped Eggplant With Ma
Page 535 and 536:
Basturma (Georgian Pomegranate Mari
Page 537 and 538:
Beet Kvas Servings lb beets, water
Page 539 and 540:
Blinchaty Pirog 1 T oil onion,chopp
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towel. Make blini with the remainin
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Remove meat from soup; set aside. S
Page 545 and 546:
Burakovyi Kvas (Fermented Beet Juic
Page 547 and 548:
Carrot Babka Servings lb carrots pe
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Ceregi 1 Servings 1/2 c butter 4 c
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Charkhali (Beet And Coriander Pickl
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sugar mixture. Pour reserved cherry
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Chicken Kotletki With Sour Cream Sa
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Chrov Plav Servings c rice,Uncooked
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Cossack Braised Lamb Servings 1/16
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Cossack Dill Pickles Servings garl
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Cucumber Dill Salad Servings cucumb
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Didivs'ka Iushka (Grandfather Soup)
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Eggplant Pkhali Servings lg eggfrui
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Fruited Rice W/ Mushrooms & Almonds
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4. Bake in preheated hot oven (425'
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aking sheet, slightly squash the to
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Givech / Mixed Vegetable Caviar Ser
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Gozinaki (Walnut & Honey Crunch) Se
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Grzyby W Smietanie (Mushrooms With
Page 581 and 582:
into the center of each square, add
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sugar, beef and bacon. Bring to a b
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Kalduni (Russian Dumplings) THE DOU
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Serves 4. Kalduni With Stroganoff-S
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Kartopliana Nachynka (Potato-Cheese
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this time. Pour sauce over duck. Se
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Khachapuri (Cheese Pie) 6 Servings
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same system as for cheese filling.
Page 597 and 598:
Khalia - Georgian Spicy Beef Stew S
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Khvorost (Filhozes) Servings eggs T
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high heat. Skim the foam as needed.
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Kirsov's Pudding Servings lg. sweet
Page 605 and 606:
moderate heat and add the stuffed c
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Kolachki 6 Servings COOKIE DOUGH ==
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Kotlety Tsiplenokovo Po-Kievski (Ch
Page 611 and 612:
garlic, lower heat to medium, and c
Page 613 and 614:
Kulich 24 Servings 1/3 c raisins,go
Page 615 and 616:
Kumpanskiey. 4 Servings Mix equal p
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and the vermouth until well blended
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Kwerstkhi Nigozee Satsabelly (Egg S
Page 621 and 622:
chick-peas* rather than canned ones
Page 623 and 624:
Lamb, Raisin, & Bean Polov Serving
Page 625 and 626:
Lemon Kvas Servings dry yeast envel
Page 627 and 628:
Lobio Soup (Red Bean Soup) 1 Servin
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serving dish and allow to cool. In
Page 631 and 632:
Makovyi Knysh (Poppy Seed Roll) ROL
Page 633 and 634:
Malinnik Servings lb raspberries fr
Page 635 and 636:
Medianyky (Honey Cookies) Servings
Page 637 and 638:
Milk Soup W/ Vegetables "Molochuna
Page 639 and 640:
Mocha Honey Cream Torte Servings eg
Page 641 and 642:
Mrybova Pidlyva (Mushroom Gravy) Se
Page 643 and 644:
Nachinyonaya Forel (Stuffed Trout)
Page 645 and 646:
Okroshka Servings c meat,cooked cuc
Page 647 and 648:
Omelet Cu Brinza Si Ciapa Verde (Om
Page 649 and 650:
Pampushky (Raised Doughnuts With Fi
Page 651 and 652:
Parcha Bozbash - Lamb Soup W/ Chest
Page 653 and 654:
Pashtet Iz Pachonki Servings lb chi
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for another 2 mins to brown skin si
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either on waxed paper or board spri
Page 659 and 660:
Pineapple Squares (Annanasa Keturka
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and simmer together for an hour. Ad
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Place piroshki on a cookie sheet or
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the broth clear, do not press the b
Page 667 and 668:
Pokhlyobka Mushroom & Barley Soup S
Page 669 and 670:
Polish Babka Servings 1/2 c milk c
Page 671 and 672:
Potato Kugel 6 Servings 9 potatoes,
Page 673 and 674:
for 20 min till done. Gravy: sear f
Page 675 and 676:
Pyrizhky (Baked Turnovers) Servings
Page 677 and 678:
Ramen Chicken Salad 3 pounds shredd
Page 679 and 680:
Recipe For Pierogies Servings c flo
Page 681 and 682:
peppercorns, parsley, & salt & cook
Page 683 and 684:
Ruby Red Borscht Servings lg beets
Page 685 and 686:
Samarkand Lamb 1 Servings 500 g lam
Page 687 and 688:
tender. Remove poultry pieces, disc
Page 689 and 690:
Selyodka S Gorchichnoi Pripavoi Ser
Page 691 and 692:
Setsamandi (Kharcho) (Lamb, Rice &
Page 693 and 694:
Shchi (Cabbage Soup) 10 porcini wel
Page 695 and 696:
Wet a linen dishtowel and place it
Page 697 and 698:
Serves 4. Siberian Pelmeni (Meat-Fi
Page 699 and 700:
Soko Kwerstkhi (Mushroom And Eggs)
Page 701 and 702:
the beef is tender. Should liquid e
Page 703 and 704:
Studynyna Rybiacha (Fish In Aspic)
Page 705 and 706:
Sweet Onion Salad 2 Servings FLATBR
Page 707 and 708:
Syrniki With Potato Servings lb cot
Page 709 and 710:
Tart Kebab Sauce 10 Servings 1/2 c
Page 711 and 712:
sifted flour. Stir and cook for 3 m
Page 713 and 714:
Tourlu 4 Servings 1/2 lb green bean
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close at seam, cut pockets slightly
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Vareniki (Ukrainian Filled Dumpling
Page 719:
almost 15 minutes. Turn the heat up
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VOLUME 1 - Kilimanjaro Foods

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