VOLUME 1 - Kilimanjaro Foods

Kasespatzle (Spaetzle Cheese Noodles)
4 Servings
3 T butter (or margarine)
3 oz emmenthaler cheese,grated
2 c spaetzle noodles
3 onions,sliced in small
-rings
1 t dry mustard
2 T chives,chopped
Heat butter in frypan, add onions, and brown lightly. Toss cheese
with dry mustard. Add cooked noodles to cooked onions and cheese;
mix well. Place mixture in an ovenproof casserole. Bake at 300
degrees F. for 20 to 30 minutes or until hot and bubbly. Sprinkle top
with chopped chives before serving.