VOLUME 1 - Kilimanjaro Foods

Ceregi
1 Servings
1/2 c butter
4 c flour 1/2
c sugar
1/2 t salt
6 eggs,beaten
Mix dry ingredients, add butter and blend well. Add eggs and mix
dough as for noodles. Roll out thin and cut into squares. Then cut
through center a little and put two corners through the center so it
looks like bow ties. This fried very rapidly in deep fat, so you have
to watch them and take them out immediately as they get golden
brown.