VOLUME 1 - Kilimanjaro Foods

Eierschwaemme (Mushrooms With Scrambled Eggs)
4 Servings
4 eggs
1 salt,To Taste
1 pepper,To Taste
100 g butter (1/3 cup plus 2 tbsp)
1 mushrooms
500 g king boletes (or
-chanterelles)
- (a gen,erous lb)
1/2 onion,very finely diced 50 g
butter (not quite 1/4 cup)
1 salt,To Taste
1 pepper,To Taste
1 sm bunch parsley,finely
-chopped
Clean the mushrooms. On large king boletes, remove the spongy
greenish pores. Cut large mushrooms into slices. Melt 50 grams
butter in a saucepan, and fry the onion until transparent. Add the
mushrooms, and briefly saute. Add the chopped parsley.
Meanwhile fix the scrambled eggs. When done, add the sauted
mushrooms, stir and serve. Serve with salad.
Serves 4.