VOLUME 1 - Kilimanjaro Foods

Kazakiye Riz - Kazkah Rice
Servings
1/2 c rice
1/3 c almonds,Slivered
garlic cloves,Minced
med. onion,Chopped
1/2 c dates pitted,Chopped
1/3 c prunes pitted,Chopped
dried apricots,Chopped
T salt
1 c lamb finely ground,Cooked
1 t vegetable oil
Mix the lamb, almonds, fruits, onion, salt, and garlic in a large
bowl. Cook the rice until almost done. Be sure to add the oil to the
rice as it cooks. Do not drain! Add the lamb mixture and finish
cooking the rice. Serve as a side dish or as main course. This is an
easy dish that is a palate pleaser.