VOLUME 1 - Kilimanjaro Foods

Blinchaty Pirog
1 T oil
onion,chopped
cloves garlic,chopped
12 oz beef,Ground
t tomato paste
12 oz mushrooms,minced fine
6 oz dry red wine
1/2 c rice,Cooked
2 oz green onion,chopped
1 T dill,fresh
1/2 c cottage cheese
1 T arrowroot dissolved in water
1 lemon juice
1 cayenne
CREPES =========================
1 T oil
4 oz flour,sifted
10 oz non-fat milk
egg
egg yolk
ds salt & pepper
SAUCE ==========================
1 1/4 c plain yogurt,strained
1 T dill
2 oz sweet white wine
In a wok or large skillet saute in 1 tb oil, onion and garlic til onion is clear.
Remove and set aside. Brown ground beef and add 3 tsp tomato paste. When
browned, return onion and garlic to wok, add mushrooms, red wine, cooked
rice, green onion and dill. Add arrowroot dissolved in water to thicken.
Squeeze in some lemon juice and sprinkle with cayenne. Place in warm oven
until needed and just before using, add cottage cheese.