VOLUME 1 - Kilimanjaro Foods

Sauerbraten Klopse (Sauerbraten Meatballs)
4 Servings
1 lb ground beef,lean
1/4 c milk
1/4 c bread crumbs,dry
1/8 t cloves,ground 1/8
t allspice,ground 1/2 t
salt
1 pepper,to taste
2 T vegetable oil
1/2 c vinegar
3/4 t ginger,ground
1 bay leaf
4 T sugar,brown
2 T unbleached flour
Mix beef, milk, crumbs, cloves, allspice, salt and pepper. Form
into meatballs. Brown meatballs in hot oil. Drain off fat. Add 1 cup
water, vinegar, ginger, bay leaf, and brown sugar. Cover and simmer
1/2 hour. Skim off fat. Remove meatballs and keep them warm. Mix
flour and 2 T water. Slowly stir into the pan juices to make gravy.
Pour gravy over meatballs. Serve with buttered noodles.