VOLUME 1 - Kilimanjaro Foods

Kartopliana Nachynka (Potato-Cheese Filling For Varenyky)
Servings
md potatoes,5 large may be
-used
lg onions,3 may be used if you
- love
1/2 c oil,or
1/4 lb butter,1 stick
1 c cheddar cheese,shredded or
1 c dry bryndzia (sheep's milk
-cheese)
2 t salt
2 t black pepper,Ground
Peel and quarter the potatoes, cover with water, and cook until soft.
Meanwhile, cook the chopped onions in melted butter until golden.
Drain and rice the potatoes. Shred the cheddar cheese or crumble the
bryndzia. Add the onions, cheese, salt and pepper to the potatoes,
blending well. Allow to cool, stirring occasionally. This filling
may be refrigerated for several days but NOT frozen.
NOTE:
Leftovers may be used to make breakfast cakes or a a filling for
potato boats or stuffed in green peppers.