VOLUME 1 - Kilimanjaro Foods

Serve with potato salad
Haebernes Mus (Oatmeal Mush)
4 Servings
500 g oatmeal (or wheat flour) (a
-generou,s lb)
1/4 l water 1 (1 cup plus 1 tbsp)
3 T lard
1 ds salt
From grandmother's more thrifty times; rarely encountered today.
In a skillet, brown the oatmeal a bit. Then add water and salt. In a
cast iron skillet, pan fry the resulting thick dough in the lard,
tearing it into pieces in the process.
Serves 4.