VOLUME 1 - Kilimanjaro Foods

dough into a raised rim. Cover the dough circles with
A) egg yolk and then lightly press in the bacon and add the remainder
of the ingredients, OR
B) lard and then lightly press in the cracklings. Season with salt.
Bake at medium heat for 30 minutes. Serve hot.
Serves 4.
Springerle German Christmas Cookies
25 Servings
4 c flour,Sifted
1 t baking powder
1 t vanilla
4 c powdered sugar
4 eggs
1 t anise
Stir all ingredients except anise together. Let stand about two
hours. Mold, take a small scoop and roll out on pastry cloth with
design roller. Then cut into squares and leave on board for a
short period of time so design sets.
Preheat oven to 325. Butter baking sheets, arrange cookies on sheet
and sprinkle with anise seeds. Bake on middle rack for 15 minutes.