VOLUME 1 - Kilimanjaro Foods

Bodebiremus - Kartoffelmus (Potato Mush)
1 Servings
6 to 8 potatoes
1/2 l milk (1 cup plus 1 tbsp)
1 T flour
1 cracklings (or breadcrumbs)
Boil the peeled potatoes, and then mash them. Put them into a 'Mus'
pan, add milk, and - stirring constantly - bring to a boil. Stir in
a smooth mixture of flour and a bit of milk. Should be served in the
copper pan, with cracklings or roasted breadcrumbs on top.
Serves 4.