VOLUME 1 - Kilimanjaro Foods

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and a towel wrung out in cold water. Allow to rise in warm place until doubled. Punch down dough. Turn out onto lightly floured board and knead in floured fruits and nuts, saffron and rum. If dough becomes sticky. Add flour, 1/4 cup at a time. Beat egg whites until stiff. Fold into dough with metal scraper or spatula. Sprinkle with a bit more flour. Thoroughly oil 2 (2 pound) coffee cans. Cut and oil waxed paper circles to fit bottom of cans. Fill each can halfway with dough. Moisten fingers and pat tops smooth. Cover with waxed paper and allow to rise in warm place in warm place until double reaches no higher than top edge of cans. Bake at 375 degrees for 20 minutes. Turn down heat to 325 degrees and bake 40 minutes. Cool 10 minutes. Turn out of can by using long thin knife to loosen. Frost while still warm. Adjapsandali (Mixed Vegetable Saute) Servings (1 lb) eggplants,cut into -1-in cub,es t salt T corn oil md (1 cup) onions,chopped lb potatoes,peeled & cut into -1/2-in,cubes lb ripe tomatoes,peeled & cut -into 1/,2-in cubes carrots,grated 1/4 c fresh coriander,chopped 4 cloves garlic,chopped fine 1 t salt,or to taste 1/4 t pepper 1. Mix eggplant cubes w/1 ts salt & let stand for 1/2 hr. Rinse pieces under cold water & press out liquid gently. Set aside. 2. Heat oil in a pan, add onions, & mix for a moment. Cover the pan & cook over low heat for 5 mins. Add eggplants, potatoes, tomatoes, & carrots. Mix well & cover; continue to cook over low heat for 20 mins. Add coriander, garlic, remaining ts salt, and pepper. Cover & cook for 10 mins more. Serve hot or at room temp, or refrigerate & serve cold. Serves 6 w/other dishes.
Armenian Lentil Soup Servings c onion,chopped 1/2 c carrots,sliced 1/2 c celery,sliced c eggplant,peeled, cubed c green pepper,diced cl garlic,minced c chicken stock 1/2 c lentils 1 1/2 c tomato,chopped 4 oz apricots,dried,sliced 1/4 cinnamon 1/4 allspice 1/4 cayenne 1 paprika 1 1/2 salt 3 T parsley 1 T mint Saute veggies in olive oil. Add the rest, except parsley and mint. Simmer until lentils are tender, Add the rest. Adjust seasonings to your taste.
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VOLUME 1 This eBook brought to you
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Sole And Salmon Rolls With Ginger B
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Cassibowle Celery Root Salad (Selle
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Gross-Suppe (Semolina Soup) Gruiben
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Mohren Mohren Mit Geschnetzeltern (
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Steaks Esterhazy Stir-Fry Springdis
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Boxty (Potato Griddle Cakes) (Irish
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Givech / Mixed Vegetable Caviar Gol
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Potato Kugel Potted Beef With Mushr
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French Recipes Baked Tomatoes With
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Brioches 12 Servings 2 1/4 c flour,
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Cervelles En Matelote 6 Servings 2
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Chocolate Mint Mousse 6 Servings 8
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Cooked Meat Croquettes 4 Servings M
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Creamy Chestnut Soup 8 Servings 4 l
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Franconia Root Vegetables 6 Serving
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Galantine Of Chicken 8 Servings 1 c
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Gratin Of Melting Potatoes 8 Servin
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4 Servings 20 sm red potatoes (or n
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4 Servings 1 c oil 1 c vinegar 1 t
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6 Servings 2 shallots 1 T butter 1/
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8 Servings 6 oz ladyfinger cookies
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1 Servings 2 lg eggs 1/2 t water Sa
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4 Servings 1 T olive oil 3/4 c onio
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4 Servings RICE MIXTURE 1/4 c onion
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1 Servings 1/2 c white wine 2 T tar
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12 Servings 2 T summer savory leave
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1 Servings 1 t butter (or 2),Melted
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4 Servings 1 salmon fillet,1 inch t
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4 Servings 1/4 c onions,Chopped 1 T
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12 pearl onions,about 3 oz. 8 aspar
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4 Servings 1 cut up chicken,dredged
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4 Servings 4 veal loin chops 1 1/2
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4 lb venison,cut in 2" chunks 1 car
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1 c olive oil 1/4 c red wine vinega
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A Different Sauerbraten 1 bacon,4-6
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1 Servings 40 g salt 50 g sugar 1 l
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18 Servings 3/4 c butter (or margar
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1 Servings Kg apples,sweet ones, ri
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4 Servings 3 lg tart apples,peeled,
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4 Servings 1/2 t salt 2 c flour,unb
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1 Servings 8 oz medium egg noodles
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4 Servings 80 g flour (3/4 cup) 1 l
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1 Servings 1 lb lamb's shoulder,deb
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1 Servings 1 qt raw cabbage 1 qt be
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4 Servings 4 lb veal neck 1 1/2 oz
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4 Servings 4 c potatoes,* 1/2 t sal
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1 Servings 1 lb veal,cut in 4 thin
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8 Servings 1 c (scant) flour 3 T co
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4 Servings 1 lb herbs * T butter 1
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4 Servings 4 c potatoes,* 1/2 t sal
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6 Servings 2 pk gelatin,unflavored
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6 Servings 1 qt strawberries,fresh
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6 Servings 2 lb veal,cubed 2 T vege
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4 Servings 4 c potatoes,* 2 c chick
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4 Servings 4 sandwich (or roll stea
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4 Servings 1 lb carrots 8 c white w
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Berliner Ballen (Berlin Bales) 1 Se
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Biersuppe (Beer Soup) 4 Servings 1
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Biskuitstreifle 4 Servings 60 g but
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Black Bread 1 Servings 1 1/2 lb rye
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Blueberry Kuchen 1 Servings FOR THE
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Bodebiremus - Kartoffelmus (Potato
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Braetknoedel (Ground Meat Dumplings
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Braised Red Cabbage 4 Servings 1 re
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Bratwurst In Beer, Berlin Style 1 S
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Braune Einbrenne (Brown Gravy) 4 Se
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Brennsuppe (Flour Soup) 4 Servings
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Brussels Sprouts In Beer 4 Servings
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Butterkuchen (Butter Cake) 12 Servi
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Celery Root Salad (Selleriesalat) 2
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Cheesecake Germania 6 Servings BASE
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Chestnut Torte 2 lb chestnuts Milk,
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Chicken And German Noodle Soup 1 2/
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Chocolate Amazons (Schokoladen Amaz
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Choucroute Garnie 8 Servings 1 1/2
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Cinnamon Kuchen 1 Servings 1 egg,be
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Coffee Cake (Kaffee Kuchen) 1 Servi
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Crispy Porkroast With Basilsauce 3
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Crumb Cake 6 Servings TOPPING =====
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Cucumber Relish Salad 4 Servings 1
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Czech Kolachke 1 Servings 8 oz pkg
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Dampfnudle (Yeast Dumplings) 1 Serv
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Der Gefuellte Schweinebauch (Stuffe
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Dodd's Lebkuchen 1 Servings 3 c all
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Dr. Oetker's Rouladen 4 Servings 8
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Dutch Bloemen Sprits (Chocolate And
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Eiergerstensuppe (Egg-Dough Drop So
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Eing'saets Mus (Saebrei) 4 Servings
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Erbsenpuree (Yellow Split-Pea Puree
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Essig Krautersauce 1 Servings 1 T s
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5. Place the meat on plates, topped
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particles from the bottom. Bring to
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7. Mix fennel green with the lemon
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Filled Mini Cucumbers 4 Servings 1
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Flaedle 4 Servings 200 g flour (1 3
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APRICOT GLAZE: Finally heat jam and
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Frankfurter Sausage 2 Servings 3 fe
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Fruechte Brot 20 Servings 2 2/3 oz
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OVERBAKE. Cake should be farely moi
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pastry shell. Press in the almonds
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Gaisburger Marsch (Hot-Pot With Bee
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Gebackenes Euter (Fried Cow's Udder
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Gefuellte Flaedle - Pfannkuchen (Fi
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Carefully remove 'Maultaschen' from
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Simmer the mixture for 5 minutes, s
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Gekochtes Schweinefleisch - Kesself
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Gewurzte Schweinsrippchen, Braised
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Glitscher 4 Servings 3 md raw potat
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Goetta 1 Servings 3 lb pork neck bo
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Goulash Soup [gulyassuppe] 5 Servin
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Grilled Herb Schnitzel 4 Servings b
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Gross-Suppe (Semolina Soup) 4 Servi
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Gruibenknoedel (Cracklings Dumpling
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Grundstock Nudelteig (Basic Pasta D
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Grune Bohnen Mit Dill (Grean Beans
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Gugelhupf 8 Servings 1 pk yeast,dry
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Gulyassuppe 6 Servings 1/2 lb onion
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Hackbraten (Falscher Has) 4 Serving
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Ham With Noodles (Schinkennudeln) 4
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set aside. Add the reserved diced h
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Haselnussmakronen 20 Servings 2 egg
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Hasenoehrle (Rabbit Ears) 4 Serving
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Hochrippe Und Sauerkraut (Spareribs
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Holderkuechle (Elderberry Fritters)
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Holderschmarren (Elderberry Scrambl
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Hot German Bean Salad 6 Servings 1/
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Hot German Rice Salad 6 Servings 6
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Jaegerschnitzel 3 Servings 2 pork (
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German Apple Cake 8 Servings 1 c su
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Jean's Sauerkraut Hotdish 6 Serving
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Kaesetorte (Cheesetorte) 1 Servings
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Kaessuppe (Cheese Soup) 4 Servings
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peas and decorate the pan with spri
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Kalbsschnitzel Mit Joghurt 4 Servin
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Kalter Kartoffelsalat (Cold Potato
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Kapuska (Sauerkraut) And Kielbasa 6
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Kartoffelklosse (Potato Dumplings)
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Kartoffelkratzet - Kartoffelschmarr
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Kartoffelpfannkuchen (Potato Pancak
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Kasespatzle (Spaetzle Cheese Noodle
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Kekstorte (German Cookie Cake) 1 Se
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Klossel Suppe (Dumpling Soup) 1 Ser
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Knoepfle- Oder Spaetzleteig (Basic
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(Increase heat, add flour & water m
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in flour. Cook for 3 minutes, stirr
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Kratzet - Mehlkratzet - Duranand 4
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Krautfleisch - Pork Casserole W/ Ca
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added to the hot soup at the table.
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Kugelhof 6 c flour,Sifted plus flou
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Leber Und Bratwurst Auflauf (Liver
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Lebkuchen (German Honey Cakes) 1 Se
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glazed. Makes 4 dozen bars. Linzer
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Store in airtight containers at roo
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Marinated Potato Salad 4 Servings 2
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Marzipan (Candies) 2 Servings 1 lb
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Mohn Kuchen 12 Servings 1 dough 1 c
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Mohren Mit Geschnetzeltern 4 Servin
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Mom's German Meatballs 12 Servings
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Nuernberger Rostbratwuerste 6 Servi
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Nusskipferl (Nut Crescents) 10 Serv
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until well blended. Stir in oats. D
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Ofennudle (Rohrnudle) 4 Servings 50
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Pfeffernusse 1 Servings 2 egg yolks
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Pflaumenkuchen (Plum Cake) 16 Servi
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Plunder Flechten 1 egg,beaten 1/2 c
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Polnische Jaegertopf (Polish Hunter
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Pork Hocks (Schweinshaxe) 2 Serving
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Potato And Cucumber Soup-Gurken Und
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Rahm-Fleckle (Sweet Or Sour Cream D
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aisins, reserving rum, and sprinkle
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Real German Potato Salad 8 Servings
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Red-Beet Salad 6 Servings 2 red bee
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Rheinischer Sauerbraten (Rhenish St
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Rindergulasch (Beef Goulash) 1 Serv
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Rohrmus Mit Aepfeln Oder Gruiben(Ap
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Rostbraten Mit Pilzfulle 6 Servings
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Roter Press-Sack (Red Head Cheese)
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Rouladen Of Beef 6 Servings 1 1/2 l
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Rye Bread 4 Servings 2 yeast,active
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Sandtortchen (Sand Tarts) 24 Servin
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Satarasch 4 Servings 750 g pork,cub
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Sauerbraaten & Potato Dumplings In
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Sauerbraten (Sweet Sour Beef) 6 Ser
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Sauerbraten W/Sweet & Sour Cabbage
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Serve with potato dumplings or brea
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enough . But you taste and decide!)
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Saure Kartoffel (Saure Raedle, Eing
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sauce over it. Scheiterhaufen (Log
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Schinkenspeck > German Bacon 1 for
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Schlesisches Himmelreich (Silesian
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Schneiderflecklesuppe 4 Servings 1
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Schokoladenpretzel (Chocolate Pretz
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Schwalbennester (Barvarian Veal) 4
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Schweines Mit Bodabire And Aepfel 4
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Schweinsmedallions Mit Sommermajora
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Senfgurken 1 Servings 2 Kg small cu
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Spargel In Weisser Sosse 4 Servings
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Speckkartoffel (Potatoes With Bacon
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8. Cook the dumplings in the simmer
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dough into a raised rim. Cover the
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Steaks Esterhazy 4 Servings 1/4 lb
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Streusel Kuchen 1 Servings 1/2 c po
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Surbraten (Corned Pork) 4 Servings
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Thueringer Kloesse 1 Servings 18 la
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Tomato Salad 4 Servings 5 md tomato
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Tropfkrapfen (Drop Donuts) 10 Servi
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Uberbackener Spinat Mit Kase (Baked
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an icing bag with the mixture and p
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2-3 minutes on each side. Season ea
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Veal Rounds With Vegatables 4 Servi
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Veal With Sheeps Cheese (German) 4
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Venetian Veal Pie 6 Servings 1 1/2
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Weiche Lebkuche Mit Tschaklett (Cho
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Weiner Saft Gulasch (Viennese Beef
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Weinkuechle (Wine Fritters) 4 Servi
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Weisse Bohnensuppe (White Bean Soup
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Westphalian Cabbage 4 Servings 2 lb
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White Asparagus In White Sauce 4 Se
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Wiener Schnitzel 6 Servings 4 oz ve
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Wild Pig On Sauerkraut 6 Servings 4
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Wurstsalat (Sausage Salad) 1 Servin
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Zucchini-Kuchen (Zucchini Cake) 6 S
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Zwetschgendatsche (Damson Plum Tart
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in the middle rack at 375 degrees F
Page 455 and 456:
Bastilla 1 lb chicken breasts (or t
Page 457 and 458:
Braised Lamb Shanks In Lemon-Dill S
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Béchamel-Coated Fried Chicken 4 Se
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Chiles & Garlic In Oil 6 Servings 2
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Cucumbers Stuffed With Feta 8 Servi
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with Apricot Sauce. Fried Cinnamon
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Ganza 4 Servings 3 eggs 3/4 c milk
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and lemon juice and paint some gene
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Greek Stifado With Feta Cheese Crus
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Green Bean Salad With Feta-Walnut M
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are. 6. Divide each tuna steak into
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Lima Bean Plaki 8 Servings 1 lb dri
Page 479 and 480: through (20 minutes). With a slotte
Page 481 and 482: Stuffed Grape Leaves 1/4 c currants
Page 483 and 484: Combine all of the ingredients for
Page 485 and 486: Baked Parsnips Irish Style 8 Servin
Page 487 and 488: Beacan Bruithe (Baked Mushrooms) [i
Page 489 and 490: Boiled Collar Of Bacon With Creamy
Page 491 and 492: Braised Celery (Irish) 4 Servings 1
Page 493 and 494: Cabbage And Bacon (Irish) 4 Serving
Page 495 and 496: Colonial Goose 8 Servings 5 lb Lamb
Page 497 and 498: County Cork Irish Stew Lamb,Irish,V
Page 499 and 500: Dressed Cabbage (Irish) 4 Servings
Page 501 and 502: Emerald Isle Cooler 1 Servings 5 oz
Page 503 and 504: Irish Beef In Guinness 6 Servings 2
Page 505 and 506: Irish Coffee No. 2 2 Servings 1 1/2
Page 507 and 508: Irish Hot Pot 6 Servings md Potatoe
Page 509 and 510: Irish Loin Of Pork Servings To 6 lb
Page 511 and 512: Irish Stew Servings T Oil lg Onion
Page 513 and 514: Kidney Soup (Irish) Servings Beef k
Page 515 and 516: Low Calorie Irish Colcannon Serving
Page 517 and 518: Parsnip Cakes (Irish) Servings lb P
Page 519 and 520: Real Irish Stew Servings 1/2 lb Mut
Page 521 and 522: Shamrock Servings 1/2 fl Irish whis
Page 523 and 524: Shannon Dove Servings fl Irish whis
Page 525 and 526: Steak And Guinness Pie (Irish) Serv
Page 527 and 528: Trimlestown Roast Sirloin (Irish) S
Page 529: Russian Kulich Russian Recipes 1/2
Page 533 and 534: Baklazhan /Chopped Eggplant With Ma
Page 535 and 536: Basturma (Georgian Pomegranate Mari
Page 537 and 538: Beet Kvas Servings lb beets, water
Page 539 and 540: Blinchaty Pirog 1 T oil onion,chopp
Page 541 and 542: towel. Make blini with the remainin
Page 543 and 544: Remove meat from soup; set aside. S
Page 545 and 546: Burakovyi Kvas (Fermented Beet Juic
Page 547 and 548: Carrot Babka Servings lb carrots pe
Page 549 and 550: Ceregi 1 Servings 1/2 c butter 4 c
Page 551 and 552: Charkhali (Beet And Coriander Pickl
Page 553 and 554: sugar mixture. Pour reserved cherry
Page 555 and 556: Chicken Kotletki With Sour Cream Sa
Page 557 and 558: Chrov Plav Servings c rice,Uncooked
Page 559 and 560: Cossack Braised Lamb Servings 1/16
Page 561 and 562: Cossack Dill Pickles Servings garl
Page 563 and 564: Cucumber Dill Salad Servings cucumb
Page 565 and 566: Didivs'ka Iushka (Grandfather Soup)
Page 567 and 568: Eggplant Pkhali Servings lg eggfrui
Page 569 and 570: Fruited Rice W/ Mushrooms & Almonds
Page 571 and 572: 4. Bake in preheated hot oven (425'
Page 573 and 574: aking sheet, slightly squash the to
Page 575 and 576: Givech / Mixed Vegetable Caviar Ser
Page 577 and 578: Gozinaki (Walnut & Honey Crunch) Se
Page 579 and 580: Grzyby W Smietanie (Mushrooms With
Page 581 and 582:
into the center of each square, add
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sugar, beef and bacon. Bring to a b
Page 585 and 586:
Kalduni (Russian Dumplings) THE DOU
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Serves 4. Kalduni With Stroganoff-S
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Kartopliana Nachynka (Potato-Cheese
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this time. Pour sauce over duck. Se
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Khachapuri (Cheese Pie) 6 Servings
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same system as for cheese filling.
Page 597 and 598:
Khalia - Georgian Spicy Beef Stew S
Page 599 and 600:
Khvorost (Filhozes) Servings eggs T
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high heat. Skim the foam as needed.
Page 603 and 604:
Kirsov's Pudding Servings lg. sweet
Page 605 and 606:
moderate heat and add the stuffed c
Page 607 and 608:
Kolachki 6 Servings COOKIE DOUGH ==
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Kotlety Tsiplenokovo Po-Kievski (Ch
Page 611 and 612:
garlic, lower heat to medium, and c
Page 613 and 614:
Kulich 24 Servings 1/3 c raisins,go
Page 615 and 616:
Kumpanskiey. 4 Servings Mix equal p
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and the vermouth until well blended
Page 619 and 620:
Kwerstkhi Nigozee Satsabelly (Egg S
Page 621 and 622:
chick-peas* rather than canned ones
Page 623 and 624:
Lamb, Raisin, & Bean Polov Serving
Page 625 and 626:
Lemon Kvas Servings dry yeast envel
Page 627 and 628:
Lobio Soup (Red Bean Soup) 1 Servin
Page 629 and 630:
serving dish and allow to cool. In
Page 631 and 632:
Makovyi Knysh (Poppy Seed Roll) ROL
Page 633 and 634:
Malinnik Servings lb raspberries fr
Page 635 and 636:
Medianyky (Honey Cookies) Servings
Page 637 and 638:
Milk Soup W/ Vegetables "Molochuna
Page 639 and 640:
Mocha Honey Cream Torte Servings eg
Page 641 and 642:
Mrybova Pidlyva (Mushroom Gravy) Se
Page 643 and 644:
Nachinyonaya Forel (Stuffed Trout)
Page 645 and 646:
Okroshka Servings c meat,cooked cuc
Page 647 and 648:
Omelet Cu Brinza Si Ciapa Verde (Om
Page 649 and 650:
Pampushky (Raised Doughnuts With Fi
Page 651 and 652:
Parcha Bozbash - Lamb Soup W/ Chest
Page 653 and 654:
Pashtet Iz Pachonki Servings lb chi
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for another 2 mins to brown skin si
Page 657 and 658:
either on waxed paper or board spri
Page 659 and 660:
Pineapple Squares (Annanasa Keturka
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and simmer together for an hour. Ad
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Place piroshki on a cookie sheet or
Page 665 and 666:
the broth clear, do not press the b
Page 667 and 668:
Pokhlyobka Mushroom & Barley Soup S
Page 669 and 670:
Polish Babka Servings 1/2 c milk c
Page 671 and 672:
Potato Kugel 6 Servings 9 potatoes,
Page 673 and 674:
for 20 min till done. Gravy: sear f
Page 675 and 676:
Pyrizhky (Baked Turnovers) Servings
Page 677 and 678:
Ramen Chicken Salad 3 pounds shredd
Page 679 and 680:
Recipe For Pierogies Servings c flo
Page 681 and 682:
peppercorns, parsley, & salt & cook
Page 683 and 684:
Ruby Red Borscht Servings lg beets
Page 685 and 686:
Samarkand Lamb 1 Servings 500 g lam
Page 687 and 688:
tender. Remove poultry pieces, disc
Page 689 and 690:
Selyodka S Gorchichnoi Pripavoi Ser
Page 691 and 692:
Setsamandi (Kharcho) (Lamb, Rice &
Page 693 and 694:
Shchi (Cabbage Soup) 10 porcini wel
Page 695 and 696:
Wet a linen dishtowel and place it
Page 697 and 698:
Serves 4. Siberian Pelmeni (Meat-Fi
Page 699 and 700:
Soko Kwerstkhi (Mushroom And Eggs)
Page 701 and 702:
the beef is tender. Should liquid e
Page 703 and 704:
Studynyna Rybiacha (Fish In Aspic)
Page 705 and 706:
Sweet Onion Salad 2 Servings FLATBR
Page 707 and 708:
Syrniki With Potato Servings lb cot
Page 709 and 710:
Tart Kebab Sauce 10 Servings 1/2 c
Page 711 and 712:
sifted flour. Stir and cook for 3 m
Page 713 and 714:
Tourlu 4 Servings 1/2 lb green bean
Page 715 and 716:
close at seam, cut pockets slightly
Page 717 and 718:
Vareniki (Ukrainian Filled Dumpling
Page 719:
almost 15 minutes. Turn the heat up
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VOLUME 1 - Kilimanjaro Foods

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