VOLUME 1 - Kilimanjaro Foods

Ham With Noodles (Schinkennudeln)
4 Servings
3/4 lb fresh egg noodles
1/2 lb ham,diced
1 salt
1 c sour cream
3 T swiss cheese,Grated
-(emmentaler)
1 T to 2 tb butter
2 T bread crumbs
This is one of the most popular German casseroles, especially
south of the Main Line.
Preheat the oven to 350 degrees F.
Cook the noodles in salted water and drain; they can also be left
over from the day before. Fill a souffle pan with alternate layers
of ham and noodles; salt lightly and put some of the sour cream and
some grated cheese over each layer. The top layer should consist of
noodles. Dot with little bits of butter and sprinkle with bread
crumbs.
Bake in the oven for about 30 minutes.