VOLUME 1 - Kilimanjaro Foods

Recommendations

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Bitter Ballen 1 Servings 2 T butter 1 T onion,Minced 3 T flour 1 c milk (or stock) 1 T parsley,Minced 1 t salt 1 t worcestershire sauce 1/8 t curry powder 2 c ground cooked beef,veal 1 chicken (or a mixture of -the) 1 1/2 c mild gouda (or edam) -Shredded 1 cheese 1 c fine dry bread/rusk crumbs 2 eggs,beaten with 2 T water 1 vegetable oil for 1 deep-frying Melt butter in a large saucepan and saute onion until it becomes transparent. Blend in flour and stir until smooth. Gradually add the milk or stock. Heat, stirring constantly, until thickened. Add the parsley, salt, Worcestershire sauce, curry, meat and cheese. Simmer for about 5 minutes. Cool the mixture for several hours in the fridge. Shape the cooled mixture into bite-sized balls with teaspoons. Roll the balls into the crumbs, dip each ball into the eggs, then roll in crumbs again. Place in a shallow pan to dry and refrigerate for 1 hour. Heat the oil in a deep fryer to 375F (190C). Fry the bitter balls, a few at a time, until golden -- about 2 minutes. Drain on paper towels and serve hot on cocktail picks with Dutch mustard for dipping.
Black Bread 1 Servings 1 1/2 lb rye flour 1 pt milk,Warm 1 t salt 1 oz baker's yeast Dissolve the yeast in a little of the warm milk, add a little of the flour and leave to rise. Add the other ingredients and once more leave to rise until it has doubled its bulk. Bake for two hours in a slow oven.
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VOLUME 1 This eBook brought to you
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Sole And Salmon Rolls With Ginger B
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Cassibowle Celery Root Salad (Selle
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Gross-Suppe (Semolina Soup) Gruiben
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Mohren Mohren Mit Geschnetzeltern (
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Steaks Esterhazy Stir-Fry Springdis
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Boxty (Potato Griddle Cakes) (Irish
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Givech / Mixed Vegetable Caviar Gol
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Potato Kugel Potted Beef With Mushr
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French Recipes Baked Tomatoes With
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Brioches 12 Servings 2 1/4 c flour,
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Cervelles En Matelote 6 Servings 2
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Chocolate Mint Mousse 6 Servings 8
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Cooked Meat Croquettes 4 Servings M
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Creamy Chestnut Soup 8 Servings 4 l
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Franconia Root Vegetables 6 Serving
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Galantine Of Chicken 8 Servings 1 c
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Gratin Of Melting Potatoes 8 Servin
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4 Servings 20 sm red potatoes (or n
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4 Servings 1 c oil 1 c vinegar 1 t
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6 Servings 2 shallots 1 T butter 1/
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8 Servings 6 oz ladyfinger cookies
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1 Servings 2 lg eggs 1/2 t water Sa
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4 Servings 1 T olive oil 3/4 c onio
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4 Servings RICE MIXTURE 1/4 c onion
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1 Servings 1/2 c white wine 2 T tar
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12 Servings 2 T summer savory leave
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1 Servings 1 t butter (or 2),Melted
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4 Servings 1 salmon fillet,1 inch t
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4 Servings 1/4 c onions,Chopped 1 T
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12 pearl onions,about 3 oz. 8 aspar
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4 Servings 1 cut up chicken,dredged
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4 Servings 4 veal loin chops 1 1/2
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4 lb venison,cut in 2" chunks 1 car
Page 73 and 74: 1 c olive oil 1/4 c red wine vinega
Page 75 and 76: A Different Sauerbraten 1 bacon,4-6
Page 77 and 78: 1 Servings 40 g salt 50 g sugar 1 l
Page 79 and 80: 18 Servings 3/4 c butter (or margar
Page 81 and 82: 1 Servings Kg apples,sweet ones, ri
Page 83 and 84: 4 Servings 3 lg tart apples,peeled,
Page 85 and 86: 4 Servings 1/2 t salt 2 c flour,unb
Page 87 and 88: 1 Servings 8 oz medium egg noodles
Page 89 and 90: 4 Servings 80 g flour (3/4 cup) 1 l
Page 91 and 92: 1 Servings 1 lb lamb's shoulder,deb
Page 93 and 94: 1 Servings 1 qt raw cabbage 1 qt be
Page 95 and 96: 4 Servings 4 lb veal neck 1 1/2 oz
Page 97 and 98: 4 Servings 4 c potatoes,* 1/2 t sal
Page 99 and 100: 1 Servings 1 lb veal,cut in 4 thin
Page 101 and 102: 8 Servings 1 c (scant) flour 3 T co
Page 103 and 104: 4 Servings 1 lb herbs * T butter 1
Page 105 and 106: 4 Servings 4 c potatoes,* 1/2 t sal
Page 107 and 108: 6 Servings 2 pk gelatin,unflavored
Page 109 and 110: 6 Servings 1 qt strawberries,fresh
Page 111 and 112: 6 Servings 2 lb veal,cubed 2 T vege
Page 113 and 114: 4 Servings 4 c potatoes,* 2 c chick
Page 115 and 116: 4 Servings 4 sandwich (or roll stea
Page 117 and 118: 4 Servings 1 lb carrots 8 c white w
Page 119 and 120: Berliner Ballen (Berlin Bales) 1 Se
Page 121 and 122: Biersuppe (Beer Soup) 4 Servings 1
Page 123: Biskuitstreifle 4 Servings 60 g but
Page 127 and 128: Blueberry Kuchen 1 Servings FOR THE
Page 129 and 130: Bodebiremus - Kartoffelmus (Potato
Page 131 and 132: Braetknoedel (Ground Meat Dumplings
Page 133 and 134: Braised Red Cabbage 4 Servings 1 re
Page 135 and 136: Bratwurst In Beer, Berlin Style 1 S
Page 137 and 138: Braune Einbrenne (Brown Gravy) 4 Se
Page 139 and 140: Brennsuppe (Flour Soup) 4 Servings
Page 141 and 142: Brussels Sprouts In Beer 4 Servings
Page 143 and 144: Butterkuchen (Butter Cake) 12 Servi
Page 145 and 146: Celery Root Salad (Selleriesalat) 2
Page 147 and 148: Cheesecake Germania 6 Servings BASE
Page 149 and 150: Chestnut Torte 2 lb chestnuts Milk,
Page 151 and 152: Chicken And German Noodle Soup 1 2/
Page 153 and 154: Chocolate Amazons (Schokoladen Amaz
Page 155 and 156: Choucroute Garnie 8 Servings 1 1/2
Page 157 and 158: Cinnamon Kuchen 1 Servings 1 egg,be
Page 159 and 160: Coffee Cake (Kaffee Kuchen) 1 Servi
Page 161 and 162: Crispy Porkroast With Basilsauce 3
Page 163 and 164: Crumb Cake 6 Servings TOPPING =====
Page 165 and 166: Cucumber Relish Salad 4 Servings 1
Page 167 and 168: Czech Kolachke 1 Servings 8 oz pkg
Page 169 and 170: Dampfnudle (Yeast Dumplings) 1 Serv
Page 171 and 172: Der Gefuellte Schweinebauch (Stuffe
Page 173 and 174: Dodd's Lebkuchen 1 Servings 3 c all
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Dr. Oetker's Rouladen 4 Servings 8
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Dutch Bloemen Sprits (Chocolate And
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Eiergerstensuppe (Egg-Dough Drop So
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Eing'saets Mus (Saebrei) 4 Servings
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Erbsenpuree (Yellow Split-Pea Puree
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Essig Krautersauce 1 Servings 1 T s
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5. Place the meat on plates, topped
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particles from the bottom. Bring to
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7. Mix fennel green with the lemon
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Filled Mini Cucumbers 4 Servings 1
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Flaedle 4 Servings 200 g flour (1 3
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APRICOT GLAZE: Finally heat jam and
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Frankfurter Sausage 2 Servings 3 fe
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Fruechte Brot 20 Servings 2 2/3 oz
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OVERBAKE. Cake should be farely moi
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pastry shell. Press in the almonds
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Gaisburger Marsch (Hot-Pot With Bee
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Gebackenes Euter (Fried Cow's Udder
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Gefuellte Flaedle - Pfannkuchen (Fi
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Carefully remove 'Maultaschen' from
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Simmer the mixture for 5 minutes, s
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Gekochtes Schweinefleisch - Kesself
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Gewurzte Schweinsrippchen, Braised
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Glitscher 4 Servings 3 md raw potat
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Goetta 1 Servings 3 lb pork neck bo
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Goulash Soup [gulyassuppe] 5 Servin
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Grilled Herb Schnitzel 4 Servings b
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Gross-Suppe (Semolina Soup) 4 Servi
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Gruibenknoedel (Cracklings Dumpling
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Grundstock Nudelteig (Basic Pasta D
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Grune Bohnen Mit Dill (Grean Beans
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Gugelhupf 8 Servings 1 pk yeast,dry
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Gulyassuppe 6 Servings 1/2 lb onion
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Hackbraten (Falscher Has) 4 Serving
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Ham With Noodles (Schinkennudeln) 4
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set aside. Add the reserved diced h
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Haselnussmakronen 20 Servings 2 egg
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Hasenoehrle (Rabbit Ears) 4 Serving
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Hochrippe Und Sauerkraut (Spareribs
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Holderkuechle (Elderberry Fritters)
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Holderschmarren (Elderberry Scrambl
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Hot German Bean Salad 6 Servings 1/
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Hot German Rice Salad 6 Servings 6
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Jaegerschnitzel 3 Servings 2 pork (
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German Apple Cake 8 Servings 1 c su
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Jean's Sauerkraut Hotdish 6 Serving
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Kaesetorte (Cheesetorte) 1 Servings
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Kaessuppe (Cheese Soup) 4 Servings
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peas and decorate the pan with spri
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Kalbsschnitzel Mit Joghurt 4 Servin
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Kalter Kartoffelsalat (Cold Potato
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Kapuska (Sauerkraut) And Kielbasa 6
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Kartoffelklosse (Potato Dumplings)
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Kartoffelkratzet - Kartoffelschmarr
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Kartoffelpfannkuchen (Potato Pancak
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Kasespatzle (Spaetzle Cheese Noodle
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Kekstorte (German Cookie Cake) 1 Se
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Klossel Suppe (Dumpling Soup) 1 Ser
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Knoepfle- Oder Spaetzleteig (Basic
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(Increase heat, add flour & water m
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in flour. Cook for 3 minutes, stirr
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Kratzet - Mehlkratzet - Duranand 4
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Krautfleisch - Pork Casserole W/ Ca
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added to the hot soup at the table.
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Kugelhof 6 c flour,Sifted plus flou
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Leber Und Bratwurst Auflauf (Liver
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Lebkuchen (German Honey Cakes) 1 Se
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glazed. Makes 4 dozen bars. Linzer
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Store in airtight containers at roo
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Marinated Potato Salad 4 Servings 2
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Marzipan (Candies) 2 Servings 1 lb
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Mohn Kuchen 12 Servings 1 dough 1 c
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Mohren Mit Geschnetzeltern 4 Servin
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Mom's German Meatballs 12 Servings
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Nuernberger Rostbratwuerste 6 Servi
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Nusskipferl (Nut Crescents) 10 Serv
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until well blended. Stir in oats. D
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Ofennudle (Rohrnudle) 4 Servings 50
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Pfeffernusse 1 Servings 2 egg yolks
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Pflaumenkuchen (Plum Cake) 16 Servi
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Plunder Flechten 1 egg,beaten 1/2 c
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Polnische Jaegertopf (Polish Hunter
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Pork Hocks (Schweinshaxe) 2 Serving
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Potato And Cucumber Soup-Gurken Und
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Rahm-Fleckle (Sweet Or Sour Cream D
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aisins, reserving rum, and sprinkle
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Real German Potato Salad 8 Servings
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Red-Beet Salad 6 Servings 2 red bee
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Rheinischer Sauerbraten (Rhenish St
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Rindergulasch (Beef Goulash) 1 Serv
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Rohrmus Mit Aepfeln Oder Gruiben(Ap
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Rostbraten Mit Pilzfulle 6 Servings
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Roter Press-Sack (Red Head Cheese)
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Rouladen Of Beef 6 Servings 1 1/2 l
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Rye Bread 4 Servings 2 yeast,active
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Sandtortchen (Sand Tarts) 24 Servin
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Satarasch 4 Servings 750 g pork,cub
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Sauerbraaten & Potato Dumplings In
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Sauerbraten (Sweet Sour Beef) 6 Ser
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Sauerbraten W/Sweet & Sour Cabbage
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Serve with potato dumplings or brea
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enough . But you taste and decide!)
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Saure Kartoffel (Saure Raedle, Eing
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sauce over it. Scheiterhaufen (Log
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Schinkenspeck > German Bacon 1 for
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Schlesisches Himmelreich (Silesian
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Schneiderflecklesuppe 4 Servings 1
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Schokoladenpretzel (Chocolate Pretz
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Schwalbennester (Barvarian Veal) 4
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Schweines Mit Bodabire And Aepfel 4
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Schweinsmedallions Mit Sommermajora
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Senfgurken 1 Servings 2 Kg small cu
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Spargel In Weisser Sosse 4 Servings
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Speckkartoffel (Potatoes With Bacon
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8. Cook the dumplings in the simmer
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dough into a raised rim. Cover the
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Steaks Esterhazy 4 Servings 1/4 lb
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Streusel Kuchen 1 Servings 1/2 c po
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Surbraten (Corned Pork) 4 Servings
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Thueringer Kloesse 1 Servings 18 la
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Tomato Salad 4 Servings 5 md tomato
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Tropfkrapfen (Drop Donuts) 10 Servi
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Uberbackener Spinat Mit Kase (Baked
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an icing bag with the mixture and p
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2-3 minutes on each side. Season ea
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Veal Rounds With Vegatables 4 Servi
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Veal With Sheeps Cheese (German) 4
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Venetian Veal Pie 6 Servings 1 1/2
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Weiche Lebkuche Mit Tschaklett (Cho
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Weiner Saft Gulasch (Viennese Beef
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Weinkuechle (Wine Fritters) 4 Servi
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Weisse Bohnensuppe (White Bean Soup
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Westphalian Cabbage 4 Servings 2 lb
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White Asparagus In White Sauce 4 Se
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Wiener Schnitzel 6 Servings 4 oz ve
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Wild Pig On Sauerkraut 6 Servings 4
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Wurstsalat (Sausage Salad) 1 Servin
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Zucchini-Kuchen (Zucchini Cake) 6 S
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Zwetschgendatsche (Damson Plum Tart
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in the middle rack at 375 degrees F
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Bastilla 1 lb chicken breasts (or t
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Braised Lamb Shanks In Lemon-Dill S
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Béchamel-Coated Fried Chicken 4 Se
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Chiles & Garlic In Oil 6 Servings 2
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Cucumbers Stuffed With Feta 8 Servi
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with Apricot Sauce. Fried Cinnamon
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Ganza 4 Servings 3 eggs 3/4 c milk
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and lemon juice and paint some gene
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Greek Stifado With Feta Cheese Crus
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Green Bean Salad With Feta-Walnut M
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are. 6. Divide each tuna steak into
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Lima Bean Plaki 8 Servings 1 lb dri
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through (20 minutes). With a slotte
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Stuffed Grape Leaves 1/4 c currants
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Combine all of the ingredients for
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Baked Parsnips Irish Style 8 Servin
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Beacan Bruithe (Baked Mushrooms) [i
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Boiled Collar Of Bacon With Creamy
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Braised Celery (Irish) 4 Servings 1
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Cabbage And Bacon (Irish) 4 Serving
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Colonial Goose 8 Servings 5 lb Lamb
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County Cork Irish Stew Lamb,Irish,V
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Dressed Cabbage (Irish) 4 Servings
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Emerald Isle Cooler 1 Servings 5 oz
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Irish Beef In Guinness 6 Servings 2
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Irish Coffee No. 2 2 Servings 1 1/2
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Irish Hot Pot 6 Servings md Potatoe
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Irish Loin Of Pork Servings To 6 lb
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Irish Stew Servings T Oil lg Onion
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Kidney Soup (Irish) Servings Beef k
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Low Calorie Irish Colcannon Serving
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Parsnip Cakes (Irish) Servings lb P
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Real Irish Stew Servings 1/2 lb Mut
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Shamrock Servings 1/2 fl Irish whis
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Shannon Dove Servings fl Irish whis
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Steak And Guinness Pie (Irish) Serv
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Trimlestown Roast Sirloin (Irish) S
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Russian Kulich Russian Recipes 1/2
Page 531 and 532:
Armenian Lentil Soup Servings c oni
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Baklazhan /Chopped Eggplant With Ma
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Basturma (Georgian Pomegranate Mari
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Beet Kvas Servings lb beets, water
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Blinchaty Pirog 1 T oil onion,chopp
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towel. Make blini with the remainin
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Remove meat from soup; set aside. S
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Burakovyi Kvas (Fermented Beet Juic
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Carrot Babka Servings lb carrots pe
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Ceregi 1 Servings 1/2 c butter 4 c
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Charkhali (Beet And Coriander Pickl
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sugar mixture. Pour reserved cherry
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Chicken Kotletki With Sour Cream Sa
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Chrov Plav Servings c rice,Uncooked
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Cossack Braised Lamb Servings 1/16
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Cossack Dill Pickles Servings garl
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Cucumber Dill Salad Servings cucumb
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Didivs'ka Iushka (Grandfather Soup)
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Eggplant Pkhali Servings lg eggfrui
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Fruited Rice W/ Mushrooms & Almonds
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4. Bake in preheated hot oven (425'
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aking sheet, slightly squash the to
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Givech / Mixed Vegetable Caviar Ser
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Gozinaki (Walnut & Honey Crunch) Se
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Grzyby W Smietanie (Mushrooms With
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into the center of each square, add
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sugar, beef and bacon. Bring to a b
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Kalduni (Russian Dumplings) THE DOU
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Serves 4. Kalduni With Stroganoff-S
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Kartopliana Nachynka (Potato-Cheese
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this time. Pour sauce over duck. Se
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Khachapuri (Cheese Pie) 6 Servings
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same system as for cheese filling.
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Khalia - Georgian Spicy Beef Stew S
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Khvorost (Filhozes) Servings eggs T
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high heat. Skim the foam as needed.
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Kirsov's Pudding Servings lg. sweet
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moderate heat and add the stuffed c
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Kolachki 6 Servings COOKIE DOUGH ==
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Kotlety Tsiplenokovo Po-Kievski (Ch
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garlic, lower heat to medium, and c
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Kulich 24 Servings 1/3 c raisins,go
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Kumpanskiey. 4 Servings Mix equal p
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and the vermouth until well blended
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Kwerstkhi Nigozee Satsabelly (Egg S
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chick-peas* rather than canned ones
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Lamb, Raisin, & Bean Polov Serving
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Lemon Kvas Servings dry yeast envel
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Lobio Soup (Red Bean Soup) 1 Servin
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serving dish and allow to cool. In
Page 631 and 632:
Makovyi Knysh (Poppy Seed Roll) ROL
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Malinnik Servings lb raspberries fr
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Medianyky (Honey Cookies) Servings
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Milk Soup W/ Vegetables "Molochuna
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Mocha Honey Cream Torte Servings eg
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Mrybova Pidlyva (Mushroom Gravy) Se
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Nachinyonaya Forel (Stuffed Trout)
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Okroshka Servings c meat,cooked cuc
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Omelet Cu Brinza Si Ciapa Verde (Om
Page 649 and 650:
Pampushky (Raised Doughnuts With Fi
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Parcha Bozbash - Lamb Soup W/ Chest
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Pashtet Iz Pachonki Servings lb chi
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for another 2 mins to brown skin si
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either on waxed paper or board spri
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Pineapple Squares (Annanasa Keturka
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and simmer together for an hour. Ad
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Place piroshki on a cookie sheet or
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the broth clear, do not press the b
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Pokhlyobka Mushroom & Barley Soup S
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Polish Babka Servings 1/2 c milk c
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Potato Kugel 6 Servings 9 potatoes,
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for 20 min till done. Gravy: sear f
Page 675 and 676:
Pyrizhky (Baked Turnovers) Servings
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Ramen Chicken Salad 3 pounds shredd
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Recipe For Pierogies Servings c flo
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peppercorns, parsley, & salt & cook
Page 683 and 684:
Ruby Red Borscht Servings lg beets
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Samarkand Lamb 1 Servings 500 g lam
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tender. Remove poultry pieces, disc
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Selyodka S Gorchichnoi Pripavoi Ser
Page 691 and 692:
Setsamandi (Kharcho) (Lamb, Rice &
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Shchi (Cabbage Soup) 10 porcini wel
Page 695 and 696:
Wet a linen dishtowel and place it
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Serves 4. Siberian Pelmeni (Meat-Fi
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Soko Kwerstkhi (Mushroom And Eggs)
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the beef is tender. Should liquid e
Page 703 and 704:
Studynyna Rybiacha (Fish In Aspic)
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Sweet Onion Salad 2 Servings FLATBR
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Syrniki With Potato Servings lb cot
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Tart Kebab Sauce 10 Servings 1/2 c
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sifted flour. Stir and cook for 3 m
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Tourlu 4 Servings 1/2 lb green bean
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close at seam, cut pockets slightly
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Vareniki (Ukrainian Filled Dumpling
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almost 15 minutes. Turn the heat up
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VOLUME 1 - Kilimanjaro Foods

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