VOLUME 1 - Kilimanjaro Foods

Dutch Boterkoeken [butter Cake]
1 Servings
200 g flour
125 g butter
150 g sugar
1 egg
1 rind from one lemon,or
1/2 t almond extract
Mix thoroughly butter and sugar. Add flour. Beat egg and mix half of
it into the flour mixture. Add the lemon rind or almond extract.
Press the mixture into an 8" square pan.
Bake at 350 F for 25 minutes. After 12 minutes, brush cake with
remaining egg. When done, cool 10 minutes then cut squares and
take out of the pan.