VOLUME 1 - Kilimanjaro Foods

with thin slices of dry toast, or cheese biscuits.
Lois' Irish Stew
Servings
lb Lamb,cut in 1-inch cubes
lb Potatoes,peeled and cut
in cubes
1 lb Carrots,peeled and sliced
1 lb Onions,quartered and sliced
2 Bay leaves
1/2 t Oregano
1/2 t Thyme,crushed
1/2 t Rosemary
Cover the lamb with water and boil for 15 minutes. Drain and dry
the meat. Combine meat and vegetables. Tie the herbs in a small
cloth bag, add to the mixture. Add enough water to almost cover.
SImmer for 1 hour and 30 minutes. Remove the herb bag and serve.
Serves 6 to 8.