VOLUME 1 - Kilimanjaro Foods

Kugelis Potato Pudding
Servings
oz thick cut bacon,cut into
1/8 inch pieces
lb russet potatoes,peeled
and,Finely Grated
1 md yellow onion,peeled and
finely,Grated
oz can evaporated milk
eggs,beaten
t salt
black,Freshly Ground
pepper,To Taste
T butter,Melted
Fry the bacon until crisp and set aside.
Run the grated potato and onion through a meat grinder on coarse.
Place in a mixing bowl. Add the bacon with its drippings and
remaining ingredients except the butter.
Use the melted butter to butter the baking dish.
Mix well and pour into a 13 x 8 x 2 inch glass baking dish. Bake at
425 for 1/2 hour, then reduce the heat to 375 for 25 minutes more.
NOTE: for best results the pudding should be at least TWO inches
deep in the pan.