VOLUME 1 - Kilimanjaro Foods

Plunder Flechten
1 egg,beaten
1/2 c candied fruit,diced,
-floured rolled in
1 cinnamon sugar
1 apricot preserves
Prepare recipe of Plunderteig and chill. Cut off a third of the chilled
dough and roll it out 1/4" thick. Brush the dough with beaten egg.
Cover it with the floured candied fruit and sprinkle on the
cinnamon sugar. Fold the dough in half and roll it out 1/2" thick.
Cut the filled dough in 3/4 X 8" strips. Slit the strips down the
center with a pastry wheel, leaving an inch uncut at each end, and
twist the strips into various designs of single or double rounds.
Arrange the twists on a buttered baking sheet, brush them with beaten
egg, let them rise, covered, in a warm place until they double in
bulk, about 1 1/2 hours. Bake in a moderate oven, 350 degrees F.
for 20 minutes or until they are golden. Brush the hot twists with
apricot preserves.