VOLUME 1 - Kilimanjaro Foods

Speckzelten (Speckplatz)
4 Servings
500 g flour (4 1/2 cups less 1
-tbsp)
1 ds sugar
1/2 t salt
1/4 l milk (1 cup plus 1 tbsp)
10 g yeast (.35 oz)
30 g butter (2 tbsp)
1 topping a
300 g raw smoked bacon,Lean
-finely diced,(10 1/2 oz)
1 egg yolk
1 T coriander
1 T caraway seed
1 sm onion,finely chopped
1 salt
1 topping b
2 c cracklings
2 T lard
1 salt
Dough:
In a bowl, mix the flour and salt. Dissolve the yeast and sugar in
half the lukewarm milk. Form a well in the flour, and pour the yeast
mixture into this well. Dust the liquid with flour, and cover the bowl.
Let rest, in a warm spot, for 1/2 hour. Then add the melted butter
and knead and beat the dough until it starts to form small bubbles.
Shape into rounds that are about half a finger's width thickness and
about 5 inches in diameter. Tweak the edges of the