VOLUME 1 - Kilimanjaro Foods

Siberian Huskies (Russian Dumplings With Cabbage)
Servings
1/2 T corn oil
c very thinly cabbage,Sliced
lg onions,thinly sliced
3/4 c chicken broth
2 t to 3-ts dijon mustard
3/4 t worcestershire sauce
1/2 t fennel seeds
1 pepper to,Freshly Ground -
taste
1/2 t salt (optional)
40 kalduni,cooked and drained
(see m,aster recipe)
t chives,Chopped
The name of this dish came about when I saw the fat dumplings
all mixed up in the cabbage.
INSTRUCTIONS: Heat the oil in a large saute pan over high heat.
Add the cabbage and onions and saute, tossing constantly, until the
mixture is wilted, 4 to 5 minutes. Reduce heat to medium-low and
continue to saute, tossing occasionally, until the cabbage is very
limp, almost velvety, about 20 minutes.
Add the broth, mustard, Worcestershire and fennel; simmer for a
minute. Add pepper and salt (if necessary). Add the kalduni and
toss until cabbage and dumplings are thoroughly combined. Fold in
the chives.