VOLUME 1 - Kilimanjaro Foods

Pokhlyobka-Barley & Mushroom Soup
8 Servings
1/2 c raw pearl barley
large potato 1/2,Cubed
garlic cloves,Minced
onion med.,Chopped
6 T butter
1 T lemon juice fresh
carrots,Sliced
t salt
1/2 t black pepper
1 T dill fresh,Chopped
1 lb mushrooms fresh,sliced
1 sour cream
Saute' onions & garlic in 2 tablespoons of butter in a large stock
pot. Pour in the beef stock, then add the potato, carrots, bay
leaves, salt, pepper, & barley. Bring mixture to a boil, reduce
heat and simmer for 1 hour. Add dill, mushrooms, and simmer for
15 minutes. Just before serving add the lemon juice. Adjust salt &
pepper to taste and serve with generous dollop of sour cream.