VOLUME 1 - Kilimanjaro Foods

Khrustiki
1 Servings
1/2 pt sour cream (1 cup)
egg yolks
c flour
1 sm jigger brandy (or rum)
Use same method as in making noodles. A bit on the soft side.
Knead
and work until smooth. Roll out very thin, like for noodles; cut
with wheel cutter into 2x3 inch rectangles; make a slit in the
center and twist inside out. Drop in deep fat and fry until light
brown. Drain on paper towel and dush with powdered sugar.