VOLUME 1 - Kilimanjaro Foods

Pfeffernusse
1 Servings
2 egg yolks
1/4 t allspice
3 c sugar
1/4 t pepper
2 c flour
3 T cut citron
1 1/2 t ginger
2 t lemon rind
1/4 t cardamom
1/4 c almonds,Chopped
1 1/4 t cinnamon
2 egg whites (beaten)
Here's how it's done by the German folks: add half of the sugar to the
beaten yolks, combine the mixture with flour and spices
But keep it away from ratses and mices.
The rest of the sugar and egg whites you take, with fruits and nuts
a blend you make. To ripen it now you store it away
And bake 18 minutes, the very next day.
Sugar while warm and you can be sure they'll tempt the taste of
an epicure.