VOLUME 1 - Kilimanjaro Foods

Gewurzte Schweinsrippchen, Braised Spicy Spareribs
4 lb spareibs,cracked in center
1/3 c flour
2 t salt 1/4
t pepper
3 T cooking oil
1 1/2 c broth
1/4 c ketchup
3 T worcestershire sauce
2 T vinegar
1/2 t celery salt
1/8 t cayenne pepper
3 whole cloves
3 whole allspice
1/2 bay leaf
1 clove garlic,minced
1 medium sized onion
1/4 c water
2 T flour
Set out a heavy skillet and a roasting pan having a tight fitting cover. Cut
the ribs into serving-size pieces. Coat meat evenly with a mixture of the next
three ingredients, flour, salt, and pepper.
Pour the cooking oil in the heavy skillet. Add the ribs to the oil and brown
slowly on both sides. While the meat is browning, prepare the meat broth.
Add the next 10 (from ketchup to the garlic clove), ingredients to the broth
mixture. Finely chop the onion.
Put the meat into the roasting pan. Pour the broth mixture over the brownrd
ribs. Add the chopped onion. Cover and put in a 350 degree F. oven for
about 1-1/2 hours, or until the ribs are tender. With a slotted spoon, remove
meat from pan to a warm serving platter. Set aside to keep warm while
preparing the sauce.
For Sauce: If necessary, skim excess fat from cooking liquid. Strain the
liquid and pour into a small saucepan. Mix the 1/4 cup of water and 2
tablespoons of flour in a screw top jar. Cover jar tightly and shake until
mixture is well blended.