VOLUME 1 - Kilimanjaro Foods

aking sheet, slightly squash the top of each loaf and bake for 50-55
minutes in pre-heated 300 degree F oven. NOTE: Honey may be
substituted for the Karo syrup. Ingredients that are marked with an
(*) are US equivalents for products not available here in this
country
Georgian Potato Soup
8 Servings
MAIN SOUP INGREDIENTS ==========
6 c potatos 1/2,Diced
1/2 c onions small,Chopped
1/4 c scallions,Chopped
1 c apple sauce
1/4 c apple juice
3 c chicken stock or-
3 c vegetable stock
1 1/4 c heavy cream
1/2 c cottage cheese
1/3 c raisins
1 garlic clove,Minced
1/3 c dried apricots,Chopped
2 1/2 T flour
SPICES =========================
1/4 t cumin
2 t dry mustard
1/2 t white pepper
1 T hot pepper flakes,Dried
2 t salt
1 t dill dried and,Crushed
1 T parsley fresh &,Chopped
3 T carrots,Julienned
Mix 1 cup of the cream, the cottage cheese, & the flour in mixing
bowl. Beat until smooth then blend in the remianing cream. This can
be done by hand, with a hand mixer, or in a blender. Set aside in
refrigerator. Mix all of the spices together and divide into 2 equal
portions. Take a large, heavy pot and place on HIGH heat for 3-4
minutes. Add the vegetables except for 2 cups of the diced potatos.
and 1 of the spice portions. Stir and cook over the High heat for 4-6