VOLUME 1 - Kilimanjaro Foods

Goetta
1 Servings
3 lb pork neck bones
1/2 qt water,Boiling
6 peppercorns
1 sm bay leaf
1 c oatmeal
1 salt
1 onion,diced
1 cayenne
1 t allspice
Cook meat in water with peppercorns and bay leaf until meat falls
away from bone. (I prefer to put the pot in refrigerator all night and
skim off fat in the morning). Grind meat. Cook oatmeal in liquid
with rest of ingredients and ground pork (You may have to add more
water). Cook to consistency of mush. Pour into loaf pans which have
been rinsed in cold water. When ready to serve, remove from pan,
slice and fry in a little melted butter or drippings until brown.
Good for breakfast served with toast. Since I make a large batch, I
remove the goetta from the pans when they are firm enough to
hold their shape, wrap in plastic and freeze.